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Chidambaram Kathrikai Curry Recipe
The Tamil curries are the ones to crave for if you are a spice lover. The Tamil cuisine turns the most bland vegetable into the most lip-smacking dish. Today we have one such dish from the Tamil cuisine which is sure to make you drool over your food.
To start with, this vegetarian recipe is prepared with brinjals. This is a special delicacy from the temple town of Chidambaram. It is known as the Chidambaram kathrikai gothu or brinjal curry. It is served as an offering to Lord Nataraja at the Chidambaram temple along with other food items. You may prepare this vegetarian recipe by roasting the brinjals. We have boiled the brinjals in the recipe to make it quick for you.
So, check out the recipe for Chidambaram kathrikai curry and give it a try.
Serves:
4
Preparation
time:
10
minutes
Cooking
time:
20
minutes
Ingredients
- Brinjals- 4
- Baby onions- 1 cup
- Tamarind pulp- ¼ cup
- Red chillies- 4
- Coriander seeds- 2tbsp
- Hing (asafoetida)- a pinch
- Mustard seeds- ½ tsp
- Urad dal- 1tsp
- Black pepper- ½ tsp
- Curry leaves- 7-8
- Salt- as per taste
- Oil- 3tbsp
Procedure
1.
Cut
the
brinjals
into
halves
and
pressure
cook
it
with
salt.
Wait
for
2
whistles
to
blow.
2.
Once
done,
keep
the
pressure
cooker
aside.
3.
Heat
one
tablespoon
of
oil
in
a
pan
and
add
hing,
red
chillies,
coriander
seeds
to
it.
Saute
for
a
minute
and
then
switch
off
the
flame.
4.
Once
the
mixture
cools
down,
grind
it
in
a
mixer
into
fine
powder
and
keep
it
aside.
5.
After
that
take
the
brinjals
out
of
the
cooker
and
mash
them
with
a
spatula.
6.
In
a
pan
heat
one
tablespoon
of
oil
and
add
the
baby
onions
to
it.
7.
Fry
till
the
onions
turn
golden
brown
and
become
soft.
8.
Then
add
the
tamarind
pulp
and
bring
it
to
boil.
9.
Now
add
the
mashed
brinjals,
the
prepared
masala
powder
and
salt
to
it.
10.
Cook
for
about
3-4
minutes
on
medium
flame
and
then
switch
off.
11.
Now
heat
one
tablespoon
of
oil
in
another
pan
and
add
mustard
seeds,
urad
dal,
black
peppercorns,
curry
leaves
and
turn
off
the
flame.
12.
Add
this
seasoning
to
the
brinjal
curry
and
serve.
The Chidambaram kathrikai goshtu is ready to be served. Enjoy this delicious vegetarian recipe with rotis or rice.
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