Just In
- 1 hr ago Personality Traits Of April Born Babies: From Being Witty, To Charismatic And More, They Are Full Of Sheer Joy
- 1 hr ago Festivals In April 2024: Check Out The Full List Of Tyohar And Vrats That Will Fall This Month
- 3 hrs ago April Fool's Day 2024: Strange And Unusual Pranks That Were Pulled Off On 1st April
- 8 hrs ago Daily Horoscope, 29 March 2024: Gemini Businessmen Should Be Careful, Leo May Not Feel Well Today
Don't Miss
- Technology TECNO POVA 6 Pro Launched in India: Check Price, Specs, Offers
- Education UGC NET June 2024: Application process to begin next week, Know more
- Sports IPL 2024: Who is Allah Ghazanfar? KKR's New Afghanistan Signing replacing Mujeeb Ur Rahman
- Finance Popular Govt Scheme That Doubles Your Investment On Maturity, Check New Interest Rate
- News Bihar: RJD, Congress, Left Leaders Announce Seat-Sharing Formula For Lok Sabha Elections 2024
- Movies Crew X Review: Fans Drool Over Bebo's Boldness, Tabu's Glamour And Kriti Sanon's Stunts
- Automobiles Xiaomi SU7 Electric Sedan Variant Details – All You Need To Know
- Travel Explore Tamil Nadu's Diverse Wedding Venues
Bhindi Ka Salan: Delicious Vegetarian Recipe
Bhindi or lady finger is a versatile vegetable. It can be cooked with so many different ingredients. It imbibes the flavours of the ingredients it is cooked with very well. If you are wondering how to make this squishy vegetable into a tasty dish then here is a simple recipe of bhindi which goes very well with hot fulkas or rotis.
Salan is a very popular recipe from Hyderabad. It is generally prepared with green chillies. But here we are using the same ingredients used in salan to make this delicious vegetarian recipe of bhindi ka salan. You can cook this lip-smacking side dish with simple handy ingredients. It tastes even better if you fry the bhindi before adding the spices.
Try out bhindi ka salan at home and have a delightful meal.
Serves:
3-4
Preparation
time:
15
minutes
Cooking
time:
20
minutes
Ingredients
- Bhindi (lady finger)- 500 gms
- Onion- 1 (big, sliced)
- Ginger-garlic paste- 1tsp
- Red chilli powder- 1tsp
- Turmeric powder- ½ tsp
- Coriander powder- 1tsp
- Salt- as per taste
- Oil- 2tbsp
- Coriander leaves- 2 sprigs (chopped)
Procedure
- Wash the bhindi properly. Pat it dry with a kitchen towel. Chop off the ends and slice them into small pieces.
- Heat one tablespoon of oil in a pan and fry the bhindis for about 5 minutes. Then transfer it to a plate and keep it aside.
- Now heat a tablespoon of oil and add the sliced onions. Fry on medium heat for 3-4 minutes till they turn transparent.
- Add the ginger-garlic paste and cook for another 2 minutes.
- Now add turmeric powder, red chilli powder, coriander powder, salt and cook for about 2-3 minutes.
- Add the fried bhindi pieces and mix well.
- Sprinkle a little water if required.
- Cook on low flame for about 7-8 minutes till the bhindi is completely cooked.
- Once done, switch off the flame and garnish with chopped coriander leaves.
Serve this delicious bhindi ka salan with hot fulkas/rotis. It is a superb treat for the vegetarians and vegans!
- recipesKhaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- indian sweetsNavratri 2019: Special Ladoo Recipes For Navratri
- side dishesDelicious Drumstick Keerai Recipe
- deep fried snacksDahi Ke Kebab Recipe For Ramzan
- saladsCorn & Bean Salad Recipe For Ramzan
- vegetarian7 Cool Curd Recipes For The Summer
- salads10 Vegetarian Salad Recipes To Lose Weight
- riceMilk Rice Recipe To Increase Breast Milk
- rice15 Minutes Spicy Curd Rice Recipe
- maincourseDelicious Aloo Stuffed Capsicum Recipe: Step By Step
- saladsWeight Loss Recipe: Pineapple Cucumber Salad