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Raw Banana Kofta Curry: Eastern Recipe
Kofta
curry
can
be
made
with
a
variety
of
ingredients.
Banana
kofta
is
a
specialty
of
the
Eastern
states
of
India.
This
kofta
recipe
includes
raw
bananas
and
potatoes.
Mashed
potatoes
give
some
binding
strength
to
the
mushy
banana
koftas.
Banana
kofta
is
a
rich
Indian
curry
with
the
deep
fried
potato
and
banana
koftas
floating
in
it.
Definitely
not
a
low
calorie
health
food
but
delicious
and
rich
nonetheless.
Ingredients For Kofta Curry:
1. raw bananas (boiled and skinned) 4
2. potatoes (boiled and skinned) 2
3. onions (paste) 2
4. cloves garlic (paste) 8
5. inch ginger (paste) 2
6. tomato (chopped finely) 1
7. green chillies 2
8. cumin seeds 1 teaspoon
9. bay leaf 1
10. red chilli powder 2 teaspoons
11. cumin powder 2 teaspoons
12. oil (deep frying) 6 tablespoons
13. ghee 1 teaspoon
14. flour 2 tablespoons
15. salt as per taste
Procedure To Make Kofta Curry:
- Pressure cook the raw bananas and potatoes for 4 whistles.
- Meanwhile make a paste of onions, garlic and ginger.
- After the boiled vegetable cool, peel their skins and mash them with the back of a serving spoon.
- Add half the paste you have made to this mash along with salt and a bit of flour. Mix the ingredients together.
- Heat oil in a deep bottomed pan until it steams. Make round balls or koftas out of the mashed vegetables you have prepared.
- Deep fry the koftas in oil. Make sure you do this on low flame for at least 10 minutes so that the koftas get cooked from inside.
- In another pan, heat ghee and season it with bay leaf, green chillies and cumin seeds.
- Add the rest of the paste in the pan and cook it on low flame for 2 to 3 minutes.
- Add the chopped tomatoes and season it with salt so that it melts quickly. Cook until the tomato melts to a juicy pulp.
- Mix red chilli and cumin powder in a bowl of water and pour it into the pan. Let it bubble and thicken into a gravy.
- Now carefully drop the koftas into the curry. Cover and cook for 2-3 minutes.
Banana kofta curry is ready. You can have it with steamed rice or hot rotis.
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