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Tangy Aloo Tamatar: Side Dish Recipe
Aloo or potato is one of the staples found in every kitchen. In many households, a meal is incomplete without any aloo dish. Aloo side dishes and sabjis can vary from places to places. There are numerous aloo recipes that you can prepare for a sumptuous meal. From dry aloo ki sabji to gravy, you can prepare a dish of your choice.
As working professionals run out of time, quick recipes are always a hit. Here is a simple aloo with tamatar (tomato) recipe that you can prepare within 30 minutes. The potatoes are boiled and then mixed with the tomato in a frying pan. You can either keep the sabji dry or semi-gravy. Take a look at the side dish recipe.
Aloo With Tamatar: Side Dish Recipe
Serves:
4
Preparation
time:
5
minutes
Cooking
time:
25
minutes
Ingredients
1.
Potatoes-
4-5
2.
Tomato-
2
(cut
into
medium
sized
pieces)
3.
Green
chilli-
2
(chopped)
4.
Turmeric
powder-
1tsp
5.
Red
chilli
powder-
1tsp
6.
Coriander
powder-
1
½
tsp
7.
Garam
masala-
½
tsp
8.
Cumin
seeds-
½
tsp
9.
Salt-
as
per
taste
10.
Oil-
1tbsp
Procedure
1.
Wash
the
potatoes
in
tap
water
and
cut
them
into
4
halves.
2.
Add
water
and
potatoes
in
a
pressure
cooker.
Pressure
cook
for
the
duration
of
3-4
whistles.
3.
Meanwhile,
heat
oil
in
a
frying
pan.
Season
with
cumin
seeds.
4.
When
the
seeds
start
to
splutter,
add
red
chilli
powder
and
tomatoes.
Mix
well
and
cook
on
a
medium
flame
for
about
3-4
minutes.
5.
On
the
other
side,
peel
the
potatoes
if
the
pressure
has
released.
Keep
the
potatoes
aside.
6.
Add
turmeric
powder
and
salt
in
the
frying
pan.
Mix
and
cook
for
another
2
minutes.
7.
Now
add
green
chillies,
coriander
powder
and
garam
masala.
Mix
and
cook.
8.
Add
the
boiled
potatoes
and
mix
well.
If
you
want
to
make
it
semi-gravy,
add
a
little
water
and
boil
till
the
gravy
thickens.
Once
done,
put
off
the
flame.
The tangy aloo tamatar is ready to eat. Serve this side dish hot with rotis.
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