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Aloo Kofta: Side Dish Recipe
Aloo
or
potato
is
one
of
the
most
widely
used
vegetables
in
the
Indian
cuisine.
A
lot
of
side
dishes
are
prepared
using
potatoes.
In
many
households,
a
dish
is
incomplete
without
adding
some
potato.
Be
it
aloo
bhindi
or
aloo
chaat,
main
course
and
snacks
are
incomplete
without
the
presence
and
flavour
of
aloo.
Boldsky
has
come
up
with
an
aloo
recipe
which
is
a
treat
for
all
the
potato
lovers.
Vegetarians
who
love
aloo
and
kofta
can
blend
the
two
to
prepare
a
lip-smacking
side
dish.
Here
is
the
aloo
kofta
recipe
which
tastes
yum
and
can
be
easily
prepared
as
well.
If
you
have
tried
malai
kofta
and
want
to
try
the
same
Indian
side
dish
which
has
aloo
as
well,
then
this
aloo
kofta
recipe
is
perfect
for
you.
Take
a
look...
Aloo Kofta: Indian Side Dish Recipe
Serves:
3
Preparation
time:
15
minutes
Cooking
time:
30-35
minutes
Ingredients
1.
Potatoes-
6-7
(boiled
and
peeled)
2.
Green
chillies-
2-3
(chopped)
3.
Ginger-
1
inch
(chopped)
4.
Tomatoes-
2
(grated)
5.
Turmeric
powder-
1tsp
6.
Cumin
seeds
powder-
2tsp
7.
Coriander
powder-
2tsp
8.
Red
chilli
powder-
2tsp
9.
Cornflour-
2tbsp
10.
Sugar-
½
tsp
11.
Cashew
nuts
paste-
1tbsp
12.
Cinnamon-
1
small
stick
13.
Cloves-
2
14.
Salt-
as
per
taste
15.
Oil-
2tbsp
16.
Water-
2
cups
Procedure
1.
In
a
bowl,
mash
the
boiled
potatoes.
Add
full
cornflour,
and
1
teaspoon
of
red
chilli
powder,
cumin
seeds
powder,
coriander
powder
each,
and
salt
as
per
taste.
2.
Wet
your
palms
and
make
small
round
balls
of
the
mix.
If
you
want,
you
can
add
few
chopped
cashew
nuts
and
raisins
while
preparing
the
balls.
3.
Meanwhile,
heat
oil
in
a
frying
pan.
Dip
the
round
aloo
kofta
balls
and
fry
till
they
turn
brown
and
look
crisp.
Be
careful
while
frying
and
straining
as
the
balls
can
break
easily.
4.
Once
all
the
kofta
balls
are
fried
and
strained,
keep
them
aside.
5.
Reduce
the
flame
and
add
cinnamon,
ginger,
tomato,
cashew
nut
paste,
cardamom
and
sauté
for
a
minute.
6.
Add
1
teaspoon
of
red
chilli
powder,
turmeric
powder,
coriander
powder,
cumin
seeds
powder,
and
mix
well.
Add
sugar
and
mix.
Now
add
salt
as
per
taste.
Sauté
till
the
oil
separates.
7.
Now
pour
water
and
simmer
for
about
10
minutes.
Add
the
koftas
and
bring
it
to
boil.
Cook
for
another
5
minutes
and
turn
off
the
flame.
Aloo koftas are ready to eat. Garnish with fresh cream and serve hot.
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