Fried Aloo Ki Sabji: Navratri Vrat Recipe

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Updated: Thursday, October 18, 2012, 14:50 [IST]
 
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Aloo ki sabji is a common side dish with roti. Baby potatoes is also known as chota aloo. Chota aloo ki sabji is a tasty fried vegetable which can be made even during vrat. This Navratri, prepare fried chota aloo ki sabji or baby potatoes sabji. Lets check out the Navratri vrat recipe, fried aloo ki sabji or baby potatoes sabji.

Fried aloo ki sabji or baby potatoes sabji, Navratri vrat recipe:

Fried Aloo Ki Sabji: Navratri Recipe

Ingredients

4-6 boiled and peeled baby potatoes
cumin seeds
green chillies
curry leaves
rock salt
turmeric powder
coriander powder
red chilli powder
oil
coriander leaves

Directions to make Fried aloo ki sabji or baby potatoes sabji, Navratri vrat recipe:

1. Heat oil in a frying pan and fry the boiled potatoes for 1-2 minutes till it becomes golden brown. Keep the fried potatoes in a tissue paper to drain excess oil.

2. In a small bowl, add turmeric powder, salt, coriander powder and red chilli powder. Put some water and make a semi-liquid paste.

3. In a pan, heat 2-3 tsps oil and add curry leaves and cumin seeds. When the seeds start to burst, add the semi-liquid spices paste and mix. Also add chopped green chillies.

4. Now add the fried potatoes and mix well. Cook for 1 minute. Garnish with chopped coriander leaves.

Fried aloo ki sabji, Navratri vrat recipe is ready to eat.

Story first published:  Tuesday, October 4, 2011, 11:58 [IST]
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