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Anday Aloo Ka Sallan Recipe For Dinner
Anday aloo ka sallan recipe is quite popular in north India. This potato and egg curry recipe is made with fine spices mixed in potato and egg. If you are an egg lover or a potato fan, then you would definitely love to try this dish out for dinner today. Aloo egg curry recipe is very simple and can be made in no time!
Egg curry with potato recipe is popular in north India. It is said to have originated from parts of Punjab, and is a popular dish in Pakistan too!
10 EASY TO MAKE EGG RECIPES
Read on to know anday aloo ka sallan recipe. You can cook this for dinner today, and relish it with rotis or bread.
Serves-
2
Cooking
time-
20
minutes
All You Need
Egg-
3-4
nos
Potatos-
2
(chopped)
Onion-
1½
(chopped)
Tomatoes-
1½
(chopped)
Green
chillies-
3-4
nos
Ginger
garlic
paste-
3
tbsp
Red
chilli
powder-
1
tbsp
Garam
masala
powder-
1
tbsp
Turmeric
powder-
½
tbsp
Coriander
powder-
1½
tbsp
Salt-
to
taste
Oil
Procedure
1.
Boil
the
potatoes
and
eggs
separately.
2.
Now,
take
a
tawa
and
heat
oil
in
it.
Add
onions,
green
chillies
and
ginger
garlic
paste
into
it.
Saute
it
well
till
the
onions
turn
golden
brown.
3.
Now,
add
tomatoes
and
stir
it
well
for
3-4
minutes.
4.
Then,
add
potatoes
and
egg
into
the
pan
along
with
red
chilli
powder,
garam
masala
powder,
turmeric
powder
and
coriander
powder.
Stir
it
well.
5.
Add
2-3
cups
of
water
and
salt
to
taste.
Let
the
dish
cook
in
medium
flame
for
10
minutes
till
it
becomes
a
semi-thick
gravy.
Your anday aloo ka sallan is now ready to be served.
Nutritional Value
- Eggs are great for your health. They are loaded with vitamins and proteins that are essential for your well-being.
- Potatoes are a great source of carbohydrates. They help you in doing activities with energy and vigour.
#Tip
- While roasting the onions, you can add little salt to it in order to make it golden brown faster.
- If you are a fan of cumin seeds, add them initially when you roast the spices.
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