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Vrat Ke Chawal: Microwave Recipe For Navratri
Nothing
like
rice
when
it
comes
to
filling
your
stomach.
This
is
why
Varat
Ke
Chawal
make
such
a
great
Navratri
fast
recipe.
It
keeps
you
full
for
a
long
time
so
that
you
can
battle
those
hunger
pangs.
Samvat
chawal
gets
a
little
soggy
on
cooking
so
it
is
best
to
cook
it
as
an
Indian
microwave
recipe.
The
ingredients
are
simple
and
healthy
so
try
it
without
a
second
thought.
Ingredient
For
Vrat
Ke
Chawal:
1.
Samvat
rice-1
cup
2.
Potatoes-2
(chopped
into
medium
sized
cubes)
3.
Peas
(handful)
4.
Cloves-5
5.
Peppercorns-5
6.
Cinnamon
sticks-2
7.
Green
chillies-2
(chopped)
8.
Turmeric-1
teaspoon
9.
Cumin
powder-1
tablespoon
10.
Cumin
seeds-1
teaspoon
11.
Ghee-1
tablespoon
12.
Bay
leaf-1
13.
Salt
as
per
taste
14.
Sugar-1
teaspoon
Procedure For Vrat Ke Chawal:
- Wash the samvat rice and keep aside.
- Melt ghee in a microwave proof bowl for 2 minutes on full microwave power. Add bay leaf, cumin seeds, cloves, peppercorns, cinnamon sticks and green chillies in the ghee. Mix it and microwave for 2 minutes on full power.
- Now add the diced potatoes with the powdered spices (turmeric and cumin), mix with the spices and microwave for 4 minutes on the highest power.
- Add the samvat rice and stir to mix it well with the spices and potatoes. Add 2 cups of water, salt and sugar.
- Cover and cook for 25 minutes on 60 percent power.
You can garnish Vrat Ke Chawal with mint or basil leaves.
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