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Tomato Rice: Quick Indian Microwave Recipe
If you are a lover of the typical spicy Indian food then you must try this Tomato rice recipe because of its tangy taste. Its spiciness does not come from chillies but the sour flavour mixed with ginger giving it a touch of difference. The main ingredient of this Indian microwave recipe is of course tomatoes. It is quite befitting the context of the first ever La Tomatina festival about to take place in Bangalore!
Ingredients For Tomato Rice:
1.
Tomatoes-4
2.
Basmati
rice-2
cups
3.
Onions-1
4.
Garlic-6
cloves
5.
Ginger-3
(1
inch
pieces)
6.
Green
chillies-2
7.
Peppercorns-5
8.
Cinnamon
sticks-2
9.
Cloves-4
10.
Cardamom-2
11.
Bay
leaf-1
12.
Cumin
powder-1
teaspoon
13.
Ghee-1
tablespoon
14.
Salt
as
per
taste
Procedure For Tomato Rice:
- Soak the rice in a bowl of water for half an hour after washing properly.
- Squash the tomatoes to pulp.
- Make a rough paste of onions, garlic and ginger.
- Take a deep microwavable bowl and heat ghee for 2 minutes in it.
- Add the bay leaf, pepper, cinnamon sticks, cloves and cardamom to the melted ghee and microwave for 2 minutes more for the flavours to bleed.
- Add the onion, and ginger garlic paste; mix well and microwave for 2 minutes.
- After this add the tomato pulp with salt; stir and microwave for 2 minutes.
- Add a dash of cumin powder, chopped green chillies and the rice, mix well and microwave for another 2 minutes.
- Now add 4 cups of water; cover and cook for 16-18 minutes at 640 degree centigrade.
After the Tomato rice is ready you could garnish it with chopped onions and fresh coriander leaves. Serve it with any chicken or vegetable gravy.
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