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Thai Coconut Rice Recipe
Thai food is a great option if you are planning for a light yet delicious meal. Thai cuisine is famous for its simplicity and great taste. The use of simple ingredients and herbs makes Thai food an irresistible treat. Thai coconut rice is one such recipe which is bound to take your taste buds on a delightful ride.
Thai coconut rice makes a delicious dish which can be served with a variety of Thai as well as Indian curries. The main ingredient is coconut milk which adds a lip-smacking flavour to this dish. This recipe tastes best with the Thai jasmine scented rice, which is easily available in any supermarket. However if you are not able to find it, then this recipe can be easily made with Basmati rice or brown rice. This Thai recipe can be prepared within minutes. It is a perfect option if you are planning to prepare a special dinner without much of an effort.
So, try out this delicious Thai coconut rice recipe at home and enjoy a simple and tasty meal.
Serves:
4
Preparation
time:
10
minutes
Cooking
time:
20
minutes
Ingredients
- Jasmine scented rice or Basmati rice- 1½ cups
- Coconut milk- 1 cup
- Shredded coconut- ½ cup
- Sugar- 1tsp
- Lime leaves- 2-3
- Salt- a pinch
- Coriander leaves- 2tbsp (chopped)
- Oil- 1tbsp
- Water- 1½ cups
Procedure
1.
Rinse
and
wash
the
rice
with
water
and
keep
it
aside.
2.
Grease
a
deep
bottomed
pan
with
oil
and
add
coconut
milk,
water,
sugar,
lime
leaves
and
salt.
3.
Now
put
this
pan
on
heat
and
bring
the
ingredients
to
a
boil
on
medium
flame.
4.
After
5-6
minutes,
add
rice.
Stir
well.
5.
Reduce
the
heat
to
low,
and
cover
the
pan
with
a
lid.
6.
Simmer
for
about
15
minutes
on
low
heat.
7.
After
15
minutes,
remove
the
lid
and
add
shredded
coconut.
8.
Remove
the
lime
leaves
with
the
help
of
a
spoon.
9.
Switch
off
the
flame
and
garnish
the
rice
with
coriander
leaves.
Thai coconut rice recipe is ready to be served. You can serve this rice recipe with any curry of your choice.
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