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Bengali Sweet Pulao Recipe
There is big misconception in the world that all the Indian dishes are spicy. That is why, we present to you a pulao recipe that will suit the taste buds of people globally. Sweet pulao or Mishti pulao is a Bengali recipe. The specialty of this pulao recipe is that is sweet.
However, do not mistake to take sweet pulao for a dessert. It is very much a main course Bengali recipe. Sweet pulao is supposed to be teamed up with spicy gravies. The combination of this sweet pulao recipe and volcanically spicy curries makes a great culinary treat. Sweet pulao is basically prepared with fried dry fruits and very minimal spices.
Serves:
4
Preparation
Time:
10
minutes
Cooking
Time:
30
minutes
Ingredients
Basmati
rice-
2
cups
(washed
and
soaked
for
30
minutes)
Ghee-
3tbsp
Bay
leaves-
2
Green
Cardamom
pods-
4
(broken)
Cinnamon
stick-
1
inch
Black
Cardamom-
½
Sugar-
1tbsp
Turmeric
powder-
½
tsp
Cashew
nuts-
10
Raisins-
10
Onions-
2
(sliced)
Salt-
as
per
taste
Procedure
Heat ghee in a deep bottomed pan. When it is sufficiently warm, add onions to the pan. Fry them crisply for 10 minutes. Then strain the fried onions and keep them aside. Add the dry fruits, cashew nuts and raisins to the ghee. Saute them for 2 minutes on a low flame. Strain the dry fruits and keep them aside. Season the left-over ghee with bay leaves, cinnamon stick, green and black cardamom pods.
Saute
for
half
a
minute
and
add
sugar.
Them
add
turmeric
and
stir
all
the
contents
of
the
pan.
Add
the
rice
and
fry
it
with
the
ingredients
of
the
pulao
for
2
minutes.
Add
salt.
Pour
3
cups
of
water,
cover
and
cook
on
a
low
flame
for
10-12
minutes.
After
this,
check
by
breaking
a
grain
of
cooked
rice
between
your
fingers.
If
the
rice
is
cooked
properly,
garnish
with
fried
onions
and
dry
fruits.
You can have sweet Bengali style pulao with mutton or chicken kosha.
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