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Makar Sankranti 2020: This South Indian Butter Pongal Recipe Will Surely Make You Drool
Pongal is very popular festival in southern India and this year it will begin on 15 January and will end on 18 January. Butter Pongal is a delicacy made of rice and dal with ghee. If you have been to southern India, you must have tried Pongal for sure. Earlier, this dish was made only during the harvest season. But now, if you go to any hotel for breakfast, Pongal is an important item in their menu. The spicy butter Pongal is an Indian risotto. You just would not want to miss them!
Butter Pongal is a powerhouse of nutrients. Butter is added to the mixture of rice, ghee and dal so that it tastes better and gets you going for the day. The best way to cook this traditional Indian dish is to make it spicy.
Pongal is usually made in the traditional pots. But don't worry that you could not get hold of one yet. Yummy Pongal can be made in cooker too.
Boldsky gives you an exclusive spicy butter Pongal recipe for you to try today. Are the vacation blues still lingering? Are you excited about the weekend? Whatever your mood is, spice it up with this butter Pongal recipe.
Serves:
2-3
Preparation
Time:
15
minutes
Cooking
Time:
15
minutes
All you need
Rice-
1
cup
Split
skinned
moong
dal-
½
cup
Black
pepper
powder-
1
tbsp
Cumin
seeds-
1
tbsp
Ginger-
½
(finely
chopped)
Black
peppercorns-
1
cup
Cashewnuts-
10
nos.
(halved)
Curry
leaves
Ghee-
3
tbsp.
Butter-
3
tbsp.
Salt-
to
taste
Procedure
1.
Add
ghee
in
a
pressure
cooker
and
cook
the
rice
and
dal
inside
the
cooker
till
it
becomes
soft.
It
would
take
10-15
minutes
to
be
cooked
and
become
very
soft.
2.
In
the
meantime,
take
a
frying
pan
and
heat
it.
Once
the
frying
pan
is
heated,
add
butter
into
it.
3.
Add
the
cumin
seeds,
ginger,
black
peppercorns
and
curry
leaves
into
the
frying
pan,
and
saute
it
well.
You
can
smell
the
aroma
of
spices
being
released.
4.
Add
cashews
into
the
frying
pan
and
roast
it
till
it
turns
golden
brown.
5.
After
that,
mash
the
dal
and
rice
in
the
cooker.
6.
Add
pepper
powder
into
the
rice
and
dal
mixture
and
stir
it
well.
7.
Then,
pour
the
mixture
of
spices
from
your
frying
pan
into
the
cooker.
8.
Stir
the
whole
mixture
with
some
more
butter.
9.
Now,
place
your
cooked
Pongal
into
a
serving
plate.
10.
Garnish
the
spicy
butter
Pongal
with
cashew
nuts
and
relish
it
with
your
family.
This spicy butter Pongal tastes best with coconut chutney.
Nutritional Value
Rice
is
good
for
preventing
many
heart
ailments.
Rice
contains
anti-oxidants
that
help
in
making
the
heart
more
resistant
and
strong.
Rice
is
a
rich
source
of
carbohydrates.
It
provides
us
with
energy
and
makes
our
day-to-day
activities
much
simpler.
Rice
is
a
good
source
of
vitamins
and
minerals.
It
helps
in
improving
our
immune
system
and
metabolic
activities
in
our
body.
Dal
is
a
good
source
of
proteins
that
are
vital
for
our
body.
Moong
dal
is
considered
one
of
the
best
pulses
and
comes
with
the
highest
amount
of
nutrients.
#Tips
If
you
want
the
rice
and
dal
mixture
to
be
very
soft,
cook
it
in
milk.
If
you
use
home-made
butter,
you
will
get
the
best
results
from
your
spicy
butter
Pongal.
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