Pulao recipes are an integral part of the Indian cuisine. Indian are avid rice eaters. That is why, we need lots of delicious rice recipes to keep our meals interesting. Pulao recipes are usually made for special occasions. Many pulao recipes are specifically made during festivals like Diwali or Holi. However, most Indian pulaos are part of our everyday menu.
Rice recipes make excellent lunch box ideas. If you try a special pulao recipe tonight for dinner, you can pack it for lunch the next day. Moreover, these recipes are very easy to make. All you need is some good quality basmati rice and an assortment of spices. Basmati rice is used in these recipes because of its aroma and richness.
Pulao recipes can be both vegetarian and non-vegetarian. Mind you, non-vegetarian pulaos are not always biryani. Biryani is a dish that is cooked in layers of rice and meat. Pulao is a rice recipe for which you can cook all the ingredients together.
These are some of the best pulao that you can try at home.
This dahi rice recipe is different from the famous curd rice. Curd rice is made with curd, boiled rice, mustard seeds and salt. Dahi rice has more than curd rice.
You can use any fish of your choice for preparing this pulao recipe. But we will use Rohu fish for this recipe. This is a yummy rice recipe that is made with a blend of spices. The creamy texture of this pulao recipe comes from the use of khoya kheer (macadam) in it.
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