For Quick Alerts
For Daily Alerts
Just In
- 1 hr ago Aditi Rao Hydari's 8 Tips for Glowing Skin: A Celebrity Skincare Routine Unveiled, Bonus Tips Included!
- 1 hr ago April 2024 Health Horoscope: Know How This Month Will Affect Zodiac Signs In Terms Of Wellness
- 2 hrs ago Good Friday 2024: Wishes, Messages, Greetings, Texts, Images, Quotes, WhatsApp, And FB Status
- 10 hrs ago Aditi Rao Hydari Marries Siddharth, Exploring Heeramandi Star's Ethnic Style Statements, Bookmark Now!
Don't Miss
- Sports RR vs DC: Riyan Parag's Heroics Propel Rajasthan Royals to Victory Against Delhi Capitals
- Movies Krishna Mohini Promo: Fahmaan Khan- Debattama Saha's New Show Looks Promising, To REPLACE THIS Drama?
- Finance 1,190% Dividend Payout Soon: UBS Optimistic On Electrical Stock ABB, Recommends Buy For Rs 7,550 TP
- News Jailed Gangster-Turned-Politician Mukhtar Ansari Dies Of Heart Attack
- Automobiles Xiaomi SU7 Electric Car Launched – May End Apple Inc.
- Technology HONOR Pad 9 With Bluetooth Keyboard Up For Grabs At Rs 22,499 in India
- Education RSMSSB Junior Instructor Recruitment 2024; Apply online for 2500 Posts, Check out for more details
- Travel Explore Tamil Nadu's Diverse Wedding Venues
Peas Pulao: Indian Rice Recipe In Different Methods
Rice
oi-Anwesha Barari
Ingredients for Peas Pulao:
1.
Peas
(peeled
or
frozen
ones)
50
grams
2.
Basmati
rice
250
grams
3.
Ghee
or
Butter
25
grams
4.
Dry
friuts
(Raisins
and
nuts)
50
grams
5.
Onions
2
(thinly
sliced)
6.
Green
Chillies
2
(sliced
from
the
middle)
7.
Sugar
1
teaspoon
8.
Salt
to
taste
Procedure:
- Soak the rice in clean water and rinse many times.
- Fry the sliced onions crisply and keep aside
For Microwave:
- Take a heat-resistant bowl and mix the rice with the peas and butter or ghee.
- Microwave it for 5 mins without cover at 900
- After this add the dry fruits and microwave it for 3 minutes
- Add the green chillies and 3 cupsof water
- Add a hint of sugar and salt as per your taste.
- Now, cover and cook for 14 mintutes at 640.
- After you remove the bowl from the microwave, garnish it with the fried onions
For The Gas Burner
- Heat the butter or ghee in a pressure cooker.
- Add the dry fruits and peas and stir for 4-5 minutes.
- Add the rice, 3 cups of water, green chillies and 1 teaspoon of sugar
- Add salt as per your taste.
- Close the lid and wait for 2 whistles.
- Garnish with the fried onions.
This Indian rice recipe is an ideal accompaniment for many Indian Vegetarian recipes as well as non-vegetarian ones. Peas pulao goes very well with Dal Makhani and also with Gota Chicken. You can try this Indian rice recipe when you are pressed for time. So try it and earn laurels from your guests.
Comments
- rice15 Minutes Spicy Curd Rice Recipe
- rice15 Minute Tomato Rice With Peas Recipe
- ricePalak Pulao Recipe For Navratri Fasting
- chickenThalassery Biriyani Recipe For Ramzan
- riceMashkoul: Rice With Onions Recipe For Ramzan
- riceExotic Mexican Red Rice With Salsa
- muttonMughlai Mutton Pulao Recipe For Ramzan
- muttonMutton Rice With Peas Recipe
- riceSpecial Kabuli Pulao For Vegetarians
- riceJackfruit Biryani: Vegetarian Rice Recipe
- riceRare Rice Pulao Recipes From India
- break fastBrown Rice Idli for Diabetics: Breakfast Recipe
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
Story first published: Tuesday, July 26, 2011, 17:56 [IST]
Other articles published on Jul 26, 2011