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Yummy Peas Pulao With Butter Recipe
Rice is one of the most cherished and loves foods in almost all the cuisines. Rice is serve in different forms in various cuisines of the world. When we take a look at India, a lot of rice recipes are prepared to bring a variety on the table. For example, rice pulaos are very commonly prepared and served in the main course menu.
As green peas are available in the market now, you can have the green peas to enjoy its numerous health benefits. How about preparing peas pulao. We all know the basic peas pulao recipe. If you are running out of time, then you can also prepare microwave peas pulao. However, today we would like to sharing a simple yet delicious way to prepare peas pulao. This peas pulao recipe has minced carrots and the rice smells extensively of butter. If you want to try some rice recipes for main course, then try this recipe.
Peas Pulao Using Butter Recipe:
Serves:
3
Preparation
time:
5
minutes
Cooking
time:
20-25
minutes
Ingredients
1.
Basmati
rice-
1
cup
2.
Peas-
½
cup
3.
Carrot-
1
(chopped
finely
or
minced)
4.
Cloves-
2-3
5.
Raisins-
5-6
(optional)
6.
Bay
leaf-
1
7.
Salt-
as
per
taste
8.
Butter-
1tbsp
Procedure
1.
Wash
and
soak
basmati
rice
in
water
for
an
hour.
2.
Melt
butter
in
a
pressure
cooker.
Season
with
bay
leaf
and
cloves.
3.
Add
the
soaked
rice,
carrots
and
green
peas.
Mix
well
and
saute
on
a
medium
flame
for
about
2
minutes.
4.
Now
sprinkle
salt
and
mix
all
the
ingredients
well.
Add
the
raisins.
Pour
water
as
much
required.
5.
Pressure
cook
for
the
duration
of
two
whistles.
6.
Once
the
pressure
is
released,
serve
the
peas
pulao.
Serve the peas pulao with butter hot with curry or salad.
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