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Paneer Pulao: A Rakhi Recipe
Rice
oi-Sneha
By Sneha
Serves: 4-6
Preparation Time: 45 minutes
Ingredients
- Basmati Rice- 4 cups
- Cardamom- 2-3
- Cinnamon- 2
- Cloves- 2-3
- Whole Black Pepper- 2-3
- Onions- 1 cup (finely sliced)
- Ginger Garlic Paste- 3-4tbsp
- Green Chilli Paste- 1 ½ tbsp
- Paneer Or Cottage Cheese- 3 cups
- Vegetable oil, Ghee Or Butter- 6-7tbsp
- Sugar- 1tsp
- Cucumber- 2 (finely sliced)
- Tomato- 3 (finely sliced)
- Salt- To taste
Procedure
For The Paneer Pulao
- Take a deep bottomed frying pan over a gas oven and add 8 cups of water to it. Add the rice and let it boil on a medium flame.
- Bring down the rice till it is a bit hard. Strain if there is any extra water in the rice and keep it aside.
- Now take another deep bottomed frying pan and heat it. Add the vegetable oil, ghee or butter to it. Let it heat over a medium flame.
- Add cardamom, cinnamon, cloves and whole black pepper to it and saute on low flame until the fragrance of all spices come out.
- Now add the onion slices to it and saute over a medium flame till they turn golden brown.
- Now it's time to add the ginger garlic paste and green chilli paste to the pan. Saute this for 1-2 minutes over a low flame.
- Put in the paneer cubes and lightly fry them over a medium flame.
- Add the rice to it now. Fry on low flame for 2-3 minutes.
- Now put the sugar and some salt to the rice in the frying pan. Saute for 2-3 minutes over a low flame.
- Your paneer pulao is now ready to be served.
For The Serving
- Serve the paneer pulao in 4-6 plates as per the requirement.
- Garnish with the chopped cucumber and tomatoes.
- Serve this Indian rice recipe hot.
This rakhi recipe will surely be liked by your sibling and all others alike.
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