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Mushroom Risotto: Exotic Italian Recipe
You
need
a
special
variety
of
rice
for
risotto
called
Arborio
rice
to
make
mushroom
risotto.
If
you
do
not
find
this
Italian
rice
for
the
recipe,
then
supplement
with
the
small
fat
rice
used
for
grinding
and
making
pan
cakes
(dosas).
Other
than
mushrooms
you
can
try
this
easy
Italian
recipe
with
other
vegetables
too;
all
you
have
to
make
sure
is
that
they
go
with
the
cheesy
taste
of
this
risotto
recipe.
Rice
risotto
is
not
exactly
diet
food
but
you
can
indulge
in
gourmet
cuisine
on
special
occasions
Ingredients
For
Mushroom
Risotto
(Italian
Rice
Recipe):
1.
Mushrooms
8-10
(cut
into
halves)
2.
Rice
(arborio
preferred)
2
cups
3.
Brandy
or
White
wine
3
cups
4.
Vegetable
stock
4-5
cups
5.
Shallots
or
baby
onions
2
(chopped
finely)
6.
Parmesan
cheese
2
cubes
(grated)
7.
Parsley
or
coriander
leaves
'
cup
(chopped)
8.
Butter
2
tablespoons
9.
Ground
pepper
1
tablespoon
10.
Salt
as
per
taste
Procedure
For
Mushroom
Risotto:
- Put the stock to boil on low flame. You can either buy canned vegetable stock or make it yourself by boiling your favourite vegetables with salt and pepper and draining the water.
- In another deep pan, melt the butter and saute the onions for 2 minutes before adding the mushrooms. Keep the flame on medium for 3-4 minutes as the mushrooms cook in their own juice.
- Add rice to this and stir and cook for another 2-3 minutes. Now pour in the brandy (or wine) and boil it on high flame. The liquid has to be reduced by half.
- Now pour the steaming stock, one cup full at a time. You have to stir in the stock and wait till it gets totally absorbed, then pour the next cup.
- It takes about half an hour to do this and you have to stir continuously for this duration.
- In the last few minutes garnish with the grated cheese and parsley; season with salt and pepper.
You must serve mushroom risotto hot or else it becomes a mound.
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