Just In
- 38 min ago Daily Horoscope, 19 April 2024: Gemini Will Have A Controversial Day In Terms Of Love
- 4 hrs ago Kamada Ekadashi 2024 Wishes: Greetings, Messages, Texts, Images, Twitter Status And Instagram Captions
- 4 hrs ago Deepika Padukone's 6 Refreshing Skincare Tips to Beat the Summer Heat
- 10 hrs ago 7 Questions You Should Ask Your Partner Before Getting Into An Arranged Marriage
Don't Miss
- Finance 1:3 Bonus Share, Rs 13.25/Share Dividend: Buy Maharatna PSU, TP Rs 355, Fundraise Approved
- Sports Who Won Yesterday's IPL Match 33? PBKS vs MI, IPL 2024 on April 17: Mumbai Indians Escape Last-Ditched Fight by Punjab Kings To Win
- Movies Do Aur Do Pyaar OTT Release Date & Platform: When & Where To Watch Vidya Balan’s Film After Theatrical Run?
- News BRS Chief K Chandrasekhar Rao Slams BJP, Says K Kavitha's Arrest Is Vendetta Politics
- Automobiles Aprilia RS 457 Accessories: A Detailed Look At The Prices
- Education Karnataka SSLC Result 2024 Soon, Know How to Check Through Website, SMS and Digilocker
- Technology Nothing Ear, Ear a With ANC, Up to 42.5 Hours of Battery Launched; Check Price and Availability
- Travel Telangana's Waterfall: A Serene Escape Into Nature's Marvels
Kashmiri Pulao: A Culinary Cuisine
Kashmiri pulao is a very popular Indian rice recipe. It has a blend of dry fruits and a lovely aroma of spices like saffron. This vegetable pulao is very easy to make and is less time consuming. Whenever you have some time at hand just go into the kitchen and try this Indian rice recipe. All foodies would simply love to have a taste of this extremely delightful pulao recipe. Kashmiri pulao can be incorporated in the main menu list for any occasion. Add the vegetables in this pulao recipe according to your wish. But here in this recipe of Kashmiri pulao we will primarily use dry fruits.
Try
out
this
pulao
recipe.
Serves: 4-5
Preparation Time: 45 minutes
Ingredients
- Basmati Rice- 500gms
- Cashew Nuts- 1 cup
- Almonds-1 cup
- Raisins- ½ cup
- Bay Leaves-1-2
- Cinnamon sticks- 1-2
- Cardamom- 2-3
- Cloves- 2-3
- Cumin Seeds- 1tsp
- Khoya Kheer or Macadam- 1 cup
- Nutmeg Powder- 1 tsp
- Star Spice Powder- ½tsp
- Milk- 1 ½lt
- Sugar- 1-2tsp
- Saffron- 1tsp
- Ghee or Vegetable Oil- 4-5tbsp
- Apples- 3 cups (chopped)
- Grapes- 2 cups (chopped)
- Salt- To taste
Procedure
For The Kashmiri Pulao
- Soak the rice in a bowl full of water for 15-20 minutes.
- Now take a deep bottomed frying pan over a gas oven and add the ghee or vegetable oil to it.
- Add the bay leaves, cinnamon, cardamom, cloves and cumin seeds to the oil and let them crackle.
- Now add the cashew nuts, almonds, raisins, nutmeg powder, star anise powder and some salt to the pan. Stir on a low flame for a minute.
- Strain the water from the rice and it to the frying pan. Saute over a low flame for 2-3 minutes.
- Now add the milk, khoya kheer or macadam, sugar and saffron into the mixture. Stir well on a medium flame for 2-3 minutes. add some water if required.
- Lower the flame and cover it with a lid. Let it simmer on a low flame for at least 10-15 minutes.
- Remove the lid and check that the rice is not over-cooked and you can separate its grains.
- Turn off the gas oven and remove the pan from it.
For The Serving
- Serve the rice on four or five plates as desirable.
- Garnish with the chopped apples and grapes.
- Serve the Kashmiri pulao hot.
A serving of fruits makes this pulao recipe special. If you prepare Kashmiri pulao once you will definitely try it again.
- rice15 Minutes Spicy Curd Rice Recipe
- rice15 Minute Tomato Rice With Peas Recipe
- ricePalak Pulao Recipe For Navratri Fasting
- chickenThalassery Biriyani Recipe For Ramzan
- riceMashkoul: Rice With Onions Recipe For Ramzan
- riceExotic Mexican Red Rice With Salsa
- muttonMughlai Mutton Pulao Recipe For Ramzan
- muttonMutton Rice With Peas Recipe
- riceSpecial Kabuli Pulao For Vegetarians
- riceJackfruit Biryani: Vegetarian Rice Recipe
- riceRare Rice Pulao Recipes From India
- break fastBrown Rice Idli for Diabetics: Breakfast Recipe