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Easy To Make Pressure Cooker Masala Dal Khichdi
Diwali is all about munching on some great vegetarian dishes and celebrating it with friends. You will be having a lot of family members and friends over this Diwali. So make sure that you treat them with the best food, without spending too much time in kitchen. So lets try something new this year.Unlike the usual masala dal khichdi that you prepare, the Spicy masala khichdi would definitely woo your family and friends because it has a lot of special ingredients added to it in the right ratio. Prepared using different dals, like moong dal, toor dal and chawal, spicy masala dal khichdi recipe is a must try this Diwali.
Let us see how to prepare the Spicy dal masala khichdi recipe for lunch this Diwali.
Serves:
3
Preparation
Time:
30
minutes
Cooking
Time:
20
minutes
All you need
Basmati
Rice-
1
cup
Moong
Dal-
2½
tbsp
Toor
Dal-
2½
tbsp
Onion-
1
(chopped)
Ginger
and
garlic
paste-
1
tbsp
Red
chilli
powder-
1
tbsp
Turmeric
powder-
½
tbsp
Mustard
seeds-
1
tbsp
Cumin
seeds-
1tbsp
Cloves-
2
Cinnamon-
2
Dry
red
chillies-
3
(broken
into
halves)
Black
peppercorn-
4
Raw
peanuts-
2
tbsp
Ghee-
3
tbsp
Water-
2½
cups
Salt-
as
per
taste
Procedure
1. Wash rice, moong dal and toor dal thoroughly. Soak them in water for 30 minutes, and keep aside. Take a pressure cooker and pour ghee into it. Add mustard seeds and cumin seeds till it crackles.
2. Add ginger and garlic paste into the cooker. Saute for a minute. Add cloves, cinnamon, black peppercorn, peanuts and dry red chillies into the cooker. Saute them for another 2 minutes.
3. Once you saute it well, add the chopped onions and saute till the onions turn golden brown.
4. Add the soaked moong dal, toor dal and rice into the cooker and mix it well.
5. Now add turmeric powder, red chilli powder and salt to it.
6. Pour 2½ cups of water and close the cooker with a lid.
7. Keep the cooker on medium flame. Pressure cook this till you hear 3-4 whistles. This will take approx 8-10 minutes.
8. Keep the cooker closed till its pressure is released. Once it is released, open the cooker and serve your delicious and spicy masala dal khichdi to your loved ones.
Garnish the spicy masala dal khichdi with cashew nuts or raisins to increases the taste and flavour.
Nutrition Value
Dal is rich in antioxidants which helps in prevention of fatal diseases like breast cancer and is also rich in proteins. Pulses are a great source of proteins too.
Rice is a rich source of fiber. It helps you in doing day to day activities with more energy and ease.
# Tips
When
you
saute
the
onions
in
the
cooker,
you
can
add
2
pinches
of
salt
as
the
onions
will
turn
golden
brown
faster.
Once
the
spicy
masala
dal
khichdi
is
cooked
and
is
inside
the
pressure
cooker,
you
can
take
the
pressure
cooker
under
a
tap
and
keep
it
under
running
water
for
at
least
5
seconds.
This
helps
in
opening
the
cooker
faster.
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