Baby Corn Pulao Recipe For An Appetizing Meal!

By Nandhini Devi

Tuesday, July 19, 2011, 18:35

Corn is this season's hot favourite, specially as an evening snack. Roasted or boiled, sprinkled with seasoning, a cob of corn makes an extremely delicious snack, and a healthy one too!

Baby Corn can also be used to prepare a main course dish like baby corn pulao, which is a favourite of the Bollywood Diva, Shilpa Shetty. Have a look at this baby corn pulao recipe and try it for dinner!

Baby Corn Pulao Recipe – Tasty & Filling Recipe

Ingredients for baby corn pulao recipe:

1 cup basmati rice (wash & soak fro 30 minutes)
2 medium sized onions (sliced into long slices)
6 cobs of tender baby corn
1 small cup of green peas
5-6 green chillies (finely chopped or sliced into two halves)
1 tsp chilli powder
1 tsp ginger garlic paste
' “ cinnamon
1 pod cardamom (crushed)
2-3 cloves (lavang)
1 tsp garam masala
1 tsp dhania powder
1 tsp jeera powder
Bay leaves
1-2 tbsp vegetable oil

How to prepare baby corn pulao?

Heat oil in a pan and shallow fry baby corn till they turn golden brown. Set aside.
Tip in sliced onions into the pan and fry.
Next add the ginger garlic paste, green chillies and peas.
Next add all the dry spices.
After you get the aroma of the spices, add the chilli, jeera, dhania and garam masala powder.
Add the baby corn and rice and cook till rice is soft.
Garnish with chopped corainder and mint leaves and serve hot.