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Crisp & Yummy Onion Parantha Recipe
Indian Breads
oi-Amrisha
Ingredients
1
cup
whole
wheat
flour
(atta)
'
cup
chopped
or
grated
onions
2-3
green
chillies
finely
chopped
salt
'
tsp
cumin
powder
a
pinch
of
mango
powder
water
oil
Directions to make onion or pyaz ka parantha recipe:
1. Mix all the ingredients in a large bowl and add water to make a soft dough. Leave the dough for 30 minutes.
2. Now make medium sized paranthas with the help of dry flour.
3. Heat a tawa or flat pan and put the parantha. Apply little oil with the help of a spoon and fry till it becomes brown. Cook both the sides of parantha.
Onion or pyaz ka parantha recipe is ready to eat. Serve it hot!
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Story first published: Thursday, November 10, 2011, 16:03 [IST]
Other articles published on Nov 10, 2011