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Jolada Rotti Recipe - Best For All Ages
Indian Breads
oi-Anjana NS
By Anjana Ns
Jolada Rotti Recipe (Jowar Roti Recipe) -
Ingredients:
1. 2 cup Jowar Flour
2. 2 1/2 cups Water
3. Salt to taste
Jolada Rotti Recipe Preparation:
1. Boil water in a Vessel.
2. Add Jowar flour into boiling water with salt (as per taste). Mix well until it forms a soft dough. Allow it to cool.
3. Knead the dough well and take a ball of the dough, roll it into roti.
4. Fry the Roti on pan without oil. Wet the top of the rotis with little water and bake until light brown. Flip the other side and cook the same way. Tasty Rotti ready to serve.
Relish the tasty Jowar roti with ghee and hot gravy.
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Story first published: Monday, February 7, 2011, 11:40 [IST]
Other articles published on Feb 7, 2011