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Cauliflower Paratha
Indian Breads
oi-Staff
By Super
3
Cups
Whole
Wheat
Flour
3
tbsp
Ghee
(Clarified
Butter)
1
tsp
Salt
1
Cup
Cauliflower,
Minced
1
Onion,
Chopped
finely
3
Green
Chilies,
Chopped
1
tsp
Chili
Powder
2
tsp
Dhania-Jeera
Powder
(Coriander
-
Cumin
Powder)
1
tsp
Ginger,
Grated
1
tbsp
Coriander
leaves,
Chopped
METHOD For Cauliflower Paratha :
Mix all the ingredients together in a bowl. Add the required amount of water and mix to a dough. Divide the dough to small balls. Roll out each one into a Paratha. Heat a tava(griddle) and roast the Parathas using Butter or Oil on both the sides.
Serve hot with Raitha, Pickles or Chutney of your choice.
Comments
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Story first published: Thursday, April 5, 2012, 14:48 [IST]
Other articles published on Apr 5, 2012