Just In
- 9 hrs ago 3-YO Girl Eats Everything Dangerous In The House- Glass, Foam, Furniture, And More Due To A Rare Condition
- 13 hrs ago Lakmé Fashion Week 2024: Sara Ali Khan, Janhvi Kapoor, And Ananya Panday Promote Creative Fashion, Pics!
- 13 hrs ago Do You Know The Monthly Salary Of Mukesh Ambani's Workers? It Will Only Make You Jealous!
- 16 hrs ago 7 Gemstones That Will Attract Love Towards You, Know Which One Will Be Best For You
Don't Miss
- Sports IPL 2024: KL Rahul gets NCA clearance, may not keep initially for Lucknow Super Giants; what are wicketkeeping options for LSG?
- Travel Celebrate Lathmar Holi in Nandgaon on March 19: A Colorful Tradition of UP
- Movies Yeh Rishta Kya Kehlata Hai: Samridhii Shukla REACTS To Shehzada Dhami-Pratiksha Honmukhe's Replacement
- News Raj Thackeray In Delhi, Possible Meeting With Amit Shah Over MNS Joining NDA
- Finance 3 Tata Group Stocks To Buy, TP Rs 170- Rs 4600 As Recommended By 3 Brokerages
- Technology Infinix Note 40 Series Launched with MediaTek SoCs, MagSafe Charging, 120Hz Display: Price, Specifications
- Automobiles Skoda Epiq Electric SUV – Top Things You Need To Know
- Education Microplastics may pose risk to Indo-Gangetic plain: Study
Amritsari Stuffed Aloo Kulcha Recipe
Kulcha is a popular type of Indian bread that is very widely prepared in the northern states of India. You might have tried the plain kulcha with rich gravies that are not just spicy, but utterly delicious. There are many types of kulcha that you can try at home.
Stuffed kulcha for example is filling and delicious too. If you are running out of time to prepare some gravies, you can make up with the stuffed kulchas. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. If you want to try the Amritsari stuffed aloo kulcha for breakfast, try the recipe.
Amritsari stuffed aloo kulcha recipe for breakfast:
Serves:
3-4
Preparation
time:
10
minutes
Cooking
time:
30
minutes
Ingredients
For kulcha
- Maida- 2 cups
- Curd- 2-3 tbsp
- Baking soda- ½ tsp
- Oil- 2tbsp
- Carom seeds- 1tsp
- Salt- as per taste
For filling
- Potatoes- 4-5 (boiled)
- Green chilli- 3-4 (finely chopped)
- Ginger- 1 inch
- Dry mango powder- 1tsp
- Red chilli powder- 1tsp
- Garam masala- 1tsp
- Coriander leaves- 1tbsp (chopped)
- Salt- as per taste
Procedure
- Knead a dough with kulcha ingredients. Use curd as per required so that the dough doesn't become watery or sticky.
- Use lukewarm water to knead the soft kulcha dough.
- When the dough is sieved, cover with a clean damp cloth and leave for 3-4 hours. The curd will make the dough fluffy and soft.
- Meanwhile, peel the boiled potatoes and mash them in a bowl. Add green chillies, garam masala, ginger, dry mango powder, red chilli powder and salt. Mix well to make the stuffing.
- Now add the chopped coriander leaves and mix well. Taste to check if salt is in proper amount or not. Do the needful.
- Now, punch and sieve the dough to use it. Roll into a thick roti and then add the stuffing. Cover the disc and then gently roll into a kulcha with a roller. Use dry maida to roll it nicely.
- Heat a tawa (iron griddle) over a high flame. Once the tawa is hot, place the stuffed kulcha and roast till it becomes light brown. Flip and roast on the other side.
- Repeat the same process with the remaining batter and stuffing.
The Amritsari stuffed aloo kulcha is ready to eat. Garnish with white sesame seeds. Serve it hot with Indian curry.
- indian breadsSheermal: Ramzan Spl Sweet Bread Recipe
- indian breadsBesan Methi Ki Roti: Indian Bread
- indian breadsStuffed Cabbage Paratha Recipe
- indian breadsRoti Recipes For Breakfast
- indian breadsPaneer Kulcha: Stuffed Indian Bread
- indian breadsKhameeri (Yeast) Naan Recipe
- indian breadsAjwain Mirchi Paratha Recipe
- indian breadsOnion and Cheese Paratha Recipe
- indian breadsMoong Dal Parantha Recipe
- indian breadsBaked Bhatura: Low Fat Indian Bread
- break fastOnion Kachori: A Yummy Snacks Recipe
- break fastRadhaballavi: An Easy Breakfast Recipe