Aam ka paratha tingles the taste buds and is an easy and tasty preparation.
Ingredients For Aam Ka Paratha :
4 Raw Mangoes
200 gms Flour
Salt to taste
5 gms Cumin Seeds
5 gms Carom Seeds
3 gms Asafoetida
5 gms Green Chili paste
2 gms Turmeric Powder
1 tbsp Coriander Leaves, Chopped
3 gms Garam Masala
Oil for frying
Method Aam Ka Paratha:
Mix all the spices together.
Peel the Mangoes and remove the pulp.
Add all the spices to it and mix well.
Pound the flour with water and 1 tsp of Oil to prepare the dough.
Take a portion of this dough and stuff it with the Mango mixture.
Cook it on a slow flame while adding Oil in between.
Serve with Pickle and Curd.
Ingredients For Aam Ka Paratha :
4 Raw Mangoes
200 gms Flour
Salt to taste
5 gms Cumin Seeds
5 gms Carom Seeds
3 gms Asafoetida
5 gms Green Chili paste
2 gms Turmeric Powder
1 tbsp Coriander Leaves, Chopped
3 gms Garam Masala
Oil for frying
Method Aam Ka Paratha:
Mix all the spices together.
Peel the Mangoes and remove the pulp.
Add all the spices to it and mix well.
Pound the flour with water and 1 tsp of Oil to prepare the dough.
Take a portion of this dough and stuff it with the Mango mixture.
Cook it on a slow flame while adding Oil in between.
Serve with Pickle and Curd.
