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Crisp & Yummy Onion Parantha Recipe
Onion parantha, commonly known as pyaz ka parantha is a traditional Indian bread. The taste of onions with spices and wheat flour makes this
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Cheese dosa is a perfect example of commercialisation of south Indian recipes.
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Its Christmas holidays and your kids will naturally demand for something special
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May be you have had n number of masala dosas all over the globe but nothing can beat the homemade masala dosa. Today, i
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If your mom or sister is preparing the same old boring masala dosa recipe which is available in almost all the Indian restaurants around
All the Muslims over the world celebrate this special spiritual festival of “ Ramadan". It is one such festival that forces one to truly
Ingredients: 1 Cup Bajra Flour or Corn Meal 1 Cup Rice Flour 1.5 Cups Wheat Flour 1 Cup Gram Flour 250gms Spinach or Methi/Fenugreek
Ingredients:1 Cup Whole-wheat flour, Sieved' Cup Maida (Refined flour), Sieved2 tbsp Melted Ghee (Clarified Butter)' tsp Salt1 tbsp Spicy Mango Pickle1 tbsp Coriander Leaves,
Ingredients: 100 gms Flour 50 gms Gram Flour 5 gms Carom Seeds 5 gms Cumin Seeds 5 gms White Sesame Seeds 5 gms Red
Aam ka paratha tingles the taste buds and is an easy and tasty preparation. Ingredients: 4 Raw Mangoes 200 gms Flour Salt to taste
Ingredients: Rice Flour - 1 1/2 cup Water - 1 1/2 cup Chopped Onion - 1/2 cup Ground Green Chillies - 1 tsp
Ingredients: Green Chillies 3-4 Spinach 25-30 leaves Vegetable Fat (ghee) 1/2 cup Whole Wheat Flour (atta) 4 cups (approx) Salt to Taste Method:
INGREDIENTS : 2 Big Bunches Methi (Fenugreek leaves) 2 Cups Whole Wheat flour 1 Cup Rice flour 2tbsp Oil Salt to taste Butter
INGREDIENTS : 2 Cups Whole Wheat Flour 2 tbsp Besan (Gram Flour) 2 tsp Sesame Seeds 2 tsp Methi (Fenugreek Seeds) Powder 2 tbsp
Ingredients: Rice flour - 3 cups Onions-finely chopped - 2(big ones) Green Chillies-finely chopped - 4 Carrot-grated - 1 tbsp Coriander leaves-chopped finely -
INGREDIENTS : 4 Cups Whole Wheat Flour 1 tsp Baking Powder 1 tsp Ghee (Clarified Butter) 1 Cup Curd/Yogurt METHOD : Prepare a dough
INGREDIENTS : For the stuffing : 4 Cups Carrots, Grated 3 Cups Fenugreek leaves, Chopped 1 Cup Besan (Gram flour) 4 Green Chilies, Chopped
INGREDIENTS : 3 Cups Whole Wheat Flour3 tbsp Ghee (Clarified Butter)1 tsp Salt1 Cup Cauliflower, Minced1 Onion, Chopped finely3 Green Chilies, Chopped1 tsp Chili
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