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Side dishes
Sweet Sour Methi Balls In Tomato Gravy

Ingredients: For the Methi Balls : 1 Bunch Methi/Fenugreek Leaves 2 boiled and peeled medium sized Potatoes 1 tsp Corn flour "' tsp Coriander Powder "' tsp Cumin Powder "' tsp Chili Powder
Yakhni - Dlicious Kashmiri Dish

Ingredients: 500gms Knol Kol 500gms Curds/Yogurt 1tbsp Mustard Oil "' tbsp Fennel Powder 1tbsp Coriander Powder "' tbsp Red Chili Powder 1tsp Black Pepper, Coarsely grounded 2 Cloves 1 Cardamom, Crushed 1tsp Cumin Seeds 1tbsp Coriander Leaves, Chopped "'
Vegetable Jhalfrazie Recipe

Ingredients: 3 Cups Boiled Vegetables (Beans, Peas, Potatoes, Carrots, Cauliflower) 2 Onions, Chopped 3 Spring Onions Scallions, Chopped 2 Tomatoes, Pureed 4 Green Chilies, Chopped 1" piece Ginger, Chopped 1tbsp Coriander Leaves, Chopped "' Cup Tomato Ketchup 1tsp Chili
Phulkapir Dalna

Ingredients: 1 medium sized Cauliflower 2 - 3 Potatoes 500gms Peas "' Cup Curds Salt to taste Oil for deep-frying 4 - 5 Green Chilies 1 Cup Coriander Leaves, Chopped 1" piece
Kashmiri Stuffed Potato

Ingredients: 500gms Medium sized Potatoes Oil for deep-frying Coriander for garnishing For the Filling : 100gms Peas "' tsp Garam Masala 1tsp Sugar 2tbsp Cashew nuts, Cut into small pieces 2tbsp
Ras Raja

Ingredients: 6 Rasgolla 1 Cup Tomato Puree 1tsp Green Chili Paste 1tsp Coriander Powder 2tbsp Onion Paste 1tsp Ginger - Garlic Paste Salt to taste 2tsp Oil Method:Squeeze out
Carrot with Chives

Ingredients For Carrot With Chives: 250gms Carrots 1tbsp Olive Oil 1tsp White Pepper Powder Salt to taste "' Cup Chives, Chopped Method Carrot With Chives:Peel Carrots and chop them 1Cm by 2" pieces. Steam them. Heat Oil
Bananas with Coconut

Ingredients: 2 Raw Banana 1tbsp Oil 1tsp Urad dal /Black Gram split 1tsp Mustard Seeds 2 - 3 Red Chilies, Broken 2 small Onions, Chopped 10 - 12 Curry leaves "' tsp Turmeric
Spinach Gnocchi with Saffron Creamy Sauce

Ingredients: 1tbsp Butter 1tsp Garlic, Chopped "' Capsicum, Chopped "' Red Capsicum, Chopped "' Yellow Capsicum, Chopped 1 Tomato, Chopped 1-Cup Cream 2tsp Saffron in Milk 6 - 7 Black Olives
Achari Paneer

Ingredients: 250gms Paneer / Cottage Cheese 2tsp Oil 1tsp Mustard Seeds 1tsp Methi Seeds 1tsp Jeera 1tsp Kalonji /Onion Seeds 1tsp Turmeric Powder 1tbsp Maida 1 Cup Curds 1tsp Saunf /
Aloo Pattis

Ingredients: 250gms Potatoes, Boiled 1 Onion, Chopped 2tbsp Mint leaves, Chopped 1tsp Red Chili Powder 1tsp Garam Masala 1tsp Chaat Masala Salt to taste 2tsp Cornflour 1tsp Jeera/Cumin Powder
Buldani Baigan

Ingredients: 250gms Small Brinjal/Baingan/Egg Plant 25gms Sour Mango Papad / Mamla 20gms Jaggery 2 - 3 Green Chilies A few Curry Leaves A small bunch of Coriander Leaves 1tbsp Curds Salt to taste
Ghatte Ki Sabzi

Ingredients: For the Ghatte : 2 Cups Gram Flour Cardamom, Crushed 1tsp Oil 1" piece Ginger 2 Green Chilies, Chopped "¾ Cup Hot Water 1tsp Saunf/Aniseed Powder 1tsp Garam Masala A
Spanish Potatoes

Ingredients: 2tbsp Olive Oil 400gms Baby Potatoes, halved 1 Onion, Sliced 1 Capsicum, Sliced 1tsp Chili Powder 1tsp Mustard paste 1 Cup Tomato Puree 1 Cup Vegetable Stock Salt and Pepper to taste Chopped fresh Parsley, to garnish Method:Heat the
Thalipeeth

Ingredients: 1 Cup Bajra Flour or Corn Meal 1 Cup Rice Flour 1.5 Cups Wheat Flour 1 Cup Gram Flour 250gms Spinach or Methi/Fenugreek leaves, Chopped 1" piece Ginger ' Cup Coriander Leaves, Chopped
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