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Yummy Radish Sambar Recipe
Today, we here to present one of the most authentic south Indian dishes known as Radish sambar. This radish sambar recipe is very tasty and healthy. It is easy to prepare and the best part is that it does not require the artificial sambar powder to enhance its taste.
Yummy Sambar Sadam Lunch Recipe
This instant sambar tastes great when its hot. It is best enjoyed with plain white rice, idli, dosa and even pongal. It is a healthy recipe as it has different types of nutrients like potassium, folic acid, vitamins, calcium and few more to name.
Spicy Tomato Sambar Recipe For Lunch
Try this healthy recipe with your family and enjoy your meal.
Serves:
4
Prep
Time:
15
mins
Cook
Time
:20
mins
-
Toor
dal
-
1/3
cup
-
Tamarind
juice-
10
ml
-
Onion
-
1
-
Radish
-
3
-
Coriander
seeds
-
1
tbsp
-
Bengal
gram
dal
-
1
½
tsp
-
Red
chillies
-
4
-
Grated
coconut
-2
tsp
-
Raw
rice
-1/4
tsp
-
Oil
-
2
tsp
-
Mustard
seeds-
¼
tsp
-
Fenugreek
seeds
-
¼
tsp
-
Asafoetida
-
a
pinch
-
Curry
leaves
-
few
strands
- Salt to taste
Buttermilk Sambar Recipe With Veggies
Method To Make The Sambar Powder
-
Soak
toor
dal
in
a
bowl
of
water
for
15
mins
and
pressure
cook
it
with
until
it
turns
soft.
-
Mash
the
dal
&
let
it
cool.
-
Add
radish
to
the
cooker
and
pressure
cook
it
for
2
mins.
-
Add
oil
in
a
pan
and
fry
coriander
seeds,
bengal
gram
dal,
few
red
chillies
and
raw
rice
to
a
pan
and
fry
it
until
the
dal
turns
golden
brown.
-
Add
grated
coconut
to
this
mixture
&
stir
well.
Saute
the
coconut.
Cool the mixture and grind it into a paste. This is the homemade sambar powder to be used in this recipe.
Easy To Prepare Sambar Masala & Chutney Pudi Recipe
Procedure
-
Add
oil
in
a
pan
&
heat
it.
Add
mustard,
fenugreek,
hing
and
curry
leaves
&
stir
well.
-
After
a
minute,
add
onions
and
saute
it
along
with
tamarind
juice,
turmeric
powder,
salt
and
cook
it
for
5
mins.
-
Add
the
ground
powder
you
had
prepared
along
with
cooked
dal
&
radish
and
some
water.
- Adjust the consistency of sambar curry according to your taste and liking.
- Garnish this radish sambar with a few strands of coriander leaves and serve with hot rice and ghee.
Nutritional Tip: Radish is rich in folic acid, vitamin B6 and many more nutrients. Try and include it in most of your meals.
Tip: Instead of toor dal, you can try the same recipe with channa dal.
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