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Vethu Sambar For Raksha Bandhan
Raksha Bandhan is a special festival that celebrates the bond of love between brothers and sisters. And what better way to celebrate this festival for siblings than having the best foods. On Raksha Bandhan, special recipes are prepared by the sisters for their brothers. It is rare for the brothers to return the favour though.
Today, we are making vethu sambar. This is a special recipe shared by our reader Sivaprashanthi for her brother Raakesh.
Recipe Courtesy: Ms. Sivaprashanthi
Vethu sambar is a popular recipe from Tamil Nadu and it tastes even better than the normal sambar. Take a look at how to prepare vethu sambar.
Serves:
3
Preparation
time:
10
minutes
Cooking
time:
20
minutes
Ingredients:
- Toor dal - 100 gm
- Onion - 1 (sliced)
- Tomato - 1 (chopped)
- Green chilli -1 (slit)
- Dry red chilli - 1
- Curry leaves - few
- Tamarind - 5 gm or 1 big gooseberry size
- Garlic - 10 cloves (chopped)
- Asafoetida - 1 pinch
- Turmeric powder - 1/4 tsp
- Salt- as per taste
- Oil- 2tbsp
- Coriander leaves
Procedure
1.
Boil
the
dal
in
a
pressure
cooker
with
2
cups
of
water
till
it
is
completely
cooked.
Wait
for
3
whistles.
2.
Heat
oil
in
a
pan
and
add
dry
red
chilli,
curry
leaves,
garlic
and
hing
to
it.
Fry
for
a
minute.
3.
Then
add
the
onions
and
fry
till
they
turn
golden
brown.
4.
After
that
add
the
green
chillies,
tomatoes,
turmeric
powder,
salt
and
cook
for
4-5
minutes.
5.
Soak
the
tamarind
ball
in
water
and
then
add
the
pulp
to
the
pan.
6.
Add
in
the
dal
and
simmer
for
3-4
minutes.
7.
Once
done,
switch
off
the
flame
and
garnish
with
coriander
leaves.
Vethu sambar is ready to be served. Enjoy this special Tamil recipe with steamed rice.
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