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Varutharacha Sambar: Microwave Recipe
The conversion of traditional Indian recipes into Indian microwave recipes is the only way for their survival. Very soon we might be heading towards a time were all the cooking happens electronically without fire. So, to preserve the essence of our culinary heritage we must try to adapt it to the times we live in.
Ingredients For Varutharacha Sambar:
1.
Toor
or
Arhar
Dal-1
cup
(called
parippu
in
Malayalam)
2.
Drumsticks-2
(chopped)
3.
Carrots-2
(chopped)
4.
String
Beans-10
(chopped)
5.
Potatoes-1
(chopped)
6.
Brinjal
or
eggplant-'
(chopped)
7.
Tomatoes-1
(chopped)
8.
Methi
or
fenugreek
seeds-1
teaspoon
9.
Channa
or
gram
dal-2
tablespoons
10.
Red
Chillies-8
11.
Ground
coconut-4
tablespoon
12.
Coriander
seeds-2
teaspoons
13.
Hing-1
teaspoon
14.
Tamarind-1
(medium
sized)
15.
Curry
leaves
16.
Mustard
seeds-1
teaspoon
17.
Coconut
oil-2
tablespoons
18.
Salt
as
per
taste
Procedure For Varutharacha Sambar:
- Soak tamarind in a big bowl full of water over night.
- Heat coconut oil in a microwavable bowl for 2 minutes, on 100 percent power.
- Put ground coconut, methi seeds, coriander seeds, red chillies and channa dal in the bowl, mix and cook for 6-7 minutes, on 100 percent power.
- Take the roasted ingredients and make a paste out of them in the grinder once they cool.
- Meanwhile, take the tamarind water in a heat proof bowl; cover and cook all the chopped vegetables in it for 7-8 minutes, on 80 percent power.
- Now add the roasted ground masala to the vegetables; cover and cook for 6-7 minutes, on 80 percent power.
- While it cooks, prepare the tadka or tempering on the gas oven simply because it is easier.
- Take some ghee in a pan and singe mustard seeds, curry leaves and hing powder in it.
- Pour it over the now cooked sambar.
Enjoy your Varutharacha sambar with rice or neer dosas.
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