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Tasty Masala Dal Recipe
Aren't you bored of eating the same plain dal everyday? So, add a little favour and spices to your boring dal and make it interesting. If you are wondering how to go about it, then we are here to help you out with that.
Here is a delicious masala dal recipe which is a perfect option for your meals. Masala dal is a special dal recipe which is prepared with the combination of three different dals. This combination of the dals add a completely different flavour to this recipe. Also adding spices in the preparation of this dal recipe makes it all the more tempting.
So, try out this tasty and lip-smacking masala dal recipe. It is simple, quick and a perfect way to change your taste.
Serves:
4
Preparation
time:
10
minutes
Cooking
time:
20
minutes
Ingredients
- Moong dal- 1 cup
- Chana dal- 1 cup (soaked in water for 1 hour)
- Masoor dal- ½ cup
- Onion- 1 (big sized, chopped)
- Tomatoes- 2 (medium, finely chopped)
- Ginger-garlic paste- 1tbsp
- Hing- a pinch
- Turmeric powder- 1tsp
- Red chilli powder- 1tsp
- Coriander powder- 1tsp
- Cumin powder- 1tsp
- Coriander seeds- 1tsp (crushed)
- Dry red chilli- 1 (broken)
- Salt- as per taste
- Oil- 2tbsp
- Water- 3 cups
- Coriander leaves- 2tbsp (chopped)
Procedure
1.
Wash
and
clean
all
the
dals
thoroughly
with
water.
2.
Pressure
cook
the
dals
with
salt
and
water
on
medium
heat.
Wait
for
4
whistles
to
blow.
3.
Once
the
dals
are
cooked,
switch
off
the
flame
and
wait
for
the
steam
to
be
released
completely.
4.
Heat
oil
in
a
pan
and
add
crushed
coriander
seeds,
hing,
dry
red
chilli.
Cook
for
a
minute.
5.
Add
the
chopped
onions
and
fry
for
3-4
minutes.
6.
Then
add
the
ginger-garlic
paste
and
cook
for
another
2-3
minutes.
7.
Add
the
chopped
tomatoes,
turmeric
powder,
red
chilli
powder,
coriander
powder,
cumin
powder
and
saute
on
medium
heat
for
4-5
minutes.
8.
Now
add
the
cooked
dal
and
mix
well.
9.
Check
the
seasoning
and
add
salt
if
needed.
10.
Once
done,
switch
off
the
flame
and
garnish
the
masala
dal
with
chopped
coriander
leaves.
Tasty masala dal is ready to be served. Enjoy this special dal recipe with steamed rice.
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