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Tamil Style Garlic Rasam Recipe
Curries Dals
oi-Anwesha
This
recipe
has
South
Indian
spices
in
abundance.
The
flavour
is
by
no
means
mild.
Try
this
rasam
recipe
only
if
you
have
the
temperament
for
spicy
food.
Ingredients
For
Tamil
Rasam:
1.
Baby
onions
4
(cubed)
2.
Tomatoes
2
(crushed)
3.
Tamarind
juice
1
cup
4.
Dry
red
chillies
3
5.
Cumin
seeds
1
teaspoon
6.
Pepper
corns
5-6
7.
Garlic
5-6
cloves
(minced)
8.
Ginger
1
inch
piece
(paste)
9.
Mustard
seeds
1
teaspoon
10.
Coriander
leaves
(chopped)
1
tablespoon
11.
Curry
leaves
5-7
12.
Asfoetida
or
hing
1
pinch
13.
Oil
1
tablespoon
Procedure
For
Tamil
Rasam:
- Grind garlic with ginger, cumin seeds and pepper.
- The tomato has to be beaten into pulp with the tamarind juice.
- Heat oil in a deep bottomed pan. Season it with mustard seeds, hing and dry red chillies.
- Saute the onions in this oil until they turn golden. Then add the garlic-pepper paste to it.
- After cooking for 3 minutes on low flame, add the tomato slush with tamarind juice. Cook for another 3-4 minutes on low flame.
- Add salt, coriander leaves and 4 cups of water to it. Cover and boil for 15 minutes on low flame.
Garnish with curry leaves just before removing from flame.
Enjoy Tamil style rasam with steamed rice.
Comments
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Story first published: Monday, April 2, 2012, 15:25 [IST]
Other articles published on Apr 2, 2012