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Shravan Spcl: Chatpati Dhaniya Aloo Ki Sabji
Aloo or potato is one vegetable of which we can never get bored. Since the Hindu month of Shravan has started, most people in Northern India have started observing vegetarianism for the entire month. Abstaining from non vegetarian food leads to shortage of choices. You have to look after the taste and preferences of the family members and cook accordingly.
This is when aloo comes to your rescue. Almost everyone loves to eat aloo or potatoes. Therefore today we have a special Shravan vegetarian recipe for you which is made entirely with potatoes. Dhaniya aloo ki sabji is one of the easiest vegetarian recipes which you can prepare without hassle. The aroma of coriander makes this dish a lip-smacking treat for all.
Try out this Shravan special vegetarian recipe of chatpati dhaniya aloo ki sabji and have a delicious vegetarian meal.
Serves:
2
Preparation
time:
10
minutes
Cooking
time:
15
minutes
Ingredients
- Potatoes- 4 (boiled and cut into thick slices)
- Onion- 1 (chopped)
- Dhaniya (coriander) seeds- 1tbsp (crushed)
- Dhaniya powder- 2tsp
- Amchoor (dry mango) powder- 1tsp
- Salt- as per taste
- Turmeric powder- 1tsp
- Red chilli powder- 1tsp
- Oil- 2tbsp
- Coriander leaves- 2tbsp (chopped for garnish)
Procedure
1.
Heat
oil
in
a
pan
and
add
the
crushed
coriander
seeds.
Saute
for
a
few
seconds.
2.
Add
chopped
onions
and
fry
till
they
turn
golden
brown.
3.
Then
add
the
potato
slices
and
saute
for
3-4
minutes.
4.
Add
turmeric
powder,
red
chilli
powder,
coriander
powder,
amchoor
powder,
salt
and
mix
well.
5.
Saute
for
another
3-4
minutes.
6.
Once
done,
switch
off
the
flame
and
garnish
the
sabji
with
chopped
coriander
leaves.
Chatpati dhaniya aloo ki sabji is ready to be served. This special Shravan vegetarian recipe can be eaten with chapatis or rotis.
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