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Shravan Special: Kele Ke Kofte Recipe
As the month of vegetarianism for Hindus progresses, today we have a special vegetarian recipe to add to your list. Kele ke kofte is a very popular recipe of North India which is prepared with unripe bananas. This vegetarian recipe is loved by almost everyone because of its unique and mouthwatering flavour.
This Shravan special recipe of kele ke kofte is a lip-smacking delight which provides a good change of taste and is prepared without onions and garlic. The unique flavour of the unripe bananas makes this recipe an absolute delight for those observing vegetarianism.
Take a look at the recipe of kele ke kofte and give it a try.
Serves:
3
Preparation
time:
15
minutes
Cooking
time:
30
minutes
Ingredients
For Kofta
- Unripe bananas- 3 (boiled and peeled)
- Potatoes- 2 (boiled and peeled)
- Ginger paste- 1tsp
- Cumin powder- 1tsp
- Salt- as per taste
- Besan (gram flour)- 3tbsp
- Garam masala powder- 1/2 tsp
- Oil- for deep frying
For Gravy
- Ginger paste- 2tsp
- Tomato puree- 1/4 cup
- Cumin seeds- 1tsp
- Bay leaf- 1
- Jeera (cumin) powder- 2tsp
- Coriander powder- 1tsp
- Turmeric powder- 1tsp
- Red chilli powder- 2tsp
- Garam masala powder- 1tsp
- Salt- as per taste
- Besan- 1tsp
- Warm water- 1 cup
- Oil- 2tbsp
- Coriander leaves- for garnish
Procedure
1.
Mix
all
the
ingredients
for
kofta
except
the
oil
in
a
bowl.
2.
Knead
a
dough
and
make
small
balls
out
of
it.
3.
Heat
oil
for
deep
frying
in
a
kadhai
and
fry
the
balls
on
medium
heat
till
they
turn
golden
brown.
4.
Transfer
the
koftas
to
a
plate
and
keep
it
aside.
5.
Heat
oil
in
a
pan
and
add
cumin
seeds,
bay
leaf.
Fry
for
a
few
seconds.
6.
Add
the
ginger
paste
and
fry
for
a
minute.
7.
Then
add
turmeric
powder,
red
chilli
powder,
cumin
powder,
coriander
powder,
garam
masala
powder,
salt
and
cook
for
about
3-4
minutes.
8.
Add
tomato
puree
and
cook
for
another
5
minutes.
9.
Mix
the
besan
in
warm
water
and
make
sure
no
lumps
are
formed.
10.
Add
this
mixture
to
the
kadhai
and
mix
well.
11.
Now
add
the
koftas
and
simmer
for
4-5
minutes.
12.
Once
done,
switch
off
the
flame
and
garnish
with
coriander
leaves.
Kele ke kofte are ready to be served. Serve this vegetarian recipe with rotis or rice.
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