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Shahi Matar Paneer Recipe
It is the beautiful season of winter and the season of the best vegetables that we can consume. During winter, green peas are available in abundance. The fresh green peas taste incredible and anything made of it tastes heavenly in this season.
Today, we have a popular recipe with matar. Matar paneer is one of the most craved for vegetarian recipes in India. Fresh green peas with fresh paneer is a treat that you shouldn't miss. But as most of us are aware of the usual recipe of matar paneer, we thought of giving this recipe a royal twist.
This particular matar paneer recipe is known as shahi matar paneer. Shahi means royal and the preparation will surely provide a royal treatment to your taste buds. The supple taste of the silky paneer with the fresh green peas cooked in cashewnut gravy is sure to make you crazy for this vegetarian recipe.
So, check out the shahi matar paneer recipe and definitely give it a shot.
Serves:
3
Preparation
time:
10
minutes
Cooking
time:
20
minutes
All you need
- Paneer- 200 gms
- Fresh green peas- 1 cup
- Onion- 2 (sliced)
- Garlic- 6-7 pods
- Cashewnuts- 10-15 (soaked in water)
- Tomatoes- 2 (chopped)
- Dhaniya (coriander powder)- 1tsp
- Turmeric powder- 1tsp
- Red chilli powder- 2tsp
- Salt- as per taste
- Garam masala powder-1tsp
- Jeera (cumin) seeds- 1tsp
- Bay leaf- 1
- Kasuri methi (dry fenugreek leaves)- 2tbsp
- Cooking butter/oil- 2tbsp
Procedure
1.
Heat
one
tablespoon
of
oil
or
butter
in
a
pan
and
fry
the
sliced
onions
till
they
turn
golden
brown.
2.
Transfer
the
onions
to
a
plate
and
in
the
same
pan,
fry
the
paneer
cubes
till
they
are
golden
brown.
3.
Once
the
paneer
is
browned,
transfer
it
to
a
plate.
4.
Grind
the
fried
onions
with
garlic
and
tomato
in
a
mixer.
Make
a
fine
paste.
5.
Grind
the
cashewnuts
with
a
spoonful
of
water
in
a
mixer
into
a
thick
paste.
6.
Heat
another
tablespoon
of
oil
or
butter
to
the
pan
and
add
jeera
seeds
and
bay
leaf
to
it.
7.
Once
the
jeera
starts
spluttering,
add
the
onion-garlic-tomato
paste
to
it
and
fry
for
3-4
minutes
on
medium
flame.
8.
Then
add
turmeric
powder,
dhaniya
powder,
red
chilli
powder
and
the
fresh
green
peas
to
it.
Cook
for
3-4
minutes.
9.
Add
salt
and
cashewnut
paste
to
the
pan
and
saute
it
for
5-6
minutes.
10.
Crush
the
kasuri
methi
between
your
palms
and
sprinkle
it
over
the
curry.
Mix
well.
11.
Now,
add
a
cup
of
water
to
the
fried
paneer
cubes.
Mix
well
and
cook
for
4-5
minutes
on
low
flame.
12.
Once
done,
sprinkle
the
garam
masala
powder
over
the
gravy
and
switch
off
the
flame.
Shahi matar paneer recipe is ready to be served. This delightful dish can be paired up with rotis or pulao.
Nutrition
Value
The
shahi
matar
paneer
recipe
contains
good
amount
of
carbohydrates
and
protein.
However,
cooking
it
with
cashewnut
and
butter
makes
it
rich
in
calories.
So,
weight
watchers
must
refrain
from
adding
these
ingredients
to
the
dish.
Tip
If
you
don't
have
cashewnut
paste,
you
may
also
make
a
paste
of
sesame
seeds
to
prepare
the
gravy.
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