Just In
- 6 hrs ago Backless Dress: 7 Tips For Choosing Perfect Bra For Backless Outfits And Turn Heads Wherever You Go
- 15 hrs ago Summer Style: 6 Must-Try Colors To Stay Fashionably Cool Like B-Town Divas!
- 17 hrs ago Belgian Man Cleared Of Drunk Driving Because His Body Produces Alcohol Due To A Rare Condition
- 18 hrs ago Amitabh Bachchan's Youthful Avatar In Kalki 2898 AD Is Impressive, Check Actors Who Sported Digital De-Aging!
Don't Miss
- Education JEE Main Result 2024 Out, Telangana's 15 Toppers Shine, Check Statewise List of 56 Candidates with Perfect 100
- Sports Who Won Yesterday's IPL Match 40? DC vs GT, IPL 2024 on April 24: Delhi Capitals Clinch High-Scoring Thriller At Kotla
- News Mangalsutra Row: Did Indira Gandhi Donate Gold During The 1962 War? The Facts Behind Priyanka's Claim
- Movies Kota Factory 3 OTT Release Date, Platform: When Will Jitendra Kumar's Web Series Premiere On Netflix?
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
- Finance DCB Bank Q4 Results: PAT Grew 9% To Rs 156 Cr, NII Jumps 4.5%; Dividend Declared
- Technology OPPO Find X7 Ultra Camera Deep-Dive: Pushing the Boundaries of Photography on a Smartphone
- Automobiles Aston Martin Vantage Launched In India At Rs 3.99 Crore
Sarson Ka Saag: A Punjabi Delicacy
This Punjabi delicacy is famous throughout the world. While visualizing Punjab, all we can think of is the yellow mustard fields, bhangra, lassi and of course makki di roti with sarson ka saag!
Sarson ka saag is the mustard leaves which are found abundantly in Punjab. This dish is a rich and delicious preparation. Two kinds of greens are used to prepare this recipe- mustard leaves and spinach leaves. These greens are cooked with a fragrant blend of spices and then ground into a thick, creamy curry.
So, try out this lip-smacking recipe of sarson ka saag and enjoy the flavours of Punjab at your home.
Serves:
3-4
Preparation
time:
30
minutes
Cooking
time:
20
minutes
Ingredients
- Fresh mustard leaves- 5 bunches
- Fresh spinach- 1 bunch
- Onions- 2 (sliced)
- Ginger- 1 inch piece (grated)
- Garlic- 5-6 cloves (crushed)
- Green chillies- 2 (chopped)
- Turmeric powder- 1tsp
- Cumin seeds- 1tsp
- Besan (gram flour)- 1tbsp
- Salt- as per taste
- Ghee- 2tbsp
Procedure
- Clean and wash the mustard and spinach leaves properly with water. Remove all impurities.
- After washing the leaves, chop them finely and keep it aside.
- Heat ghee in a pan and add cumin seeds. Fry till the seeds start to splutter.
- Add ginger and garlic. Fry for about 2 minutes on medium flame.
- Add onions and fry for 5-6 minutes till they turn transparent.
- Now add the mustard and spinach leaves to the pan. Mix well.
- Add green chillies, turmeric powder and salt. Mix well and cook for about 5 minutes.
- As water starts coming out from the leaves, add gram flour and mix well.
- Once done, switch off the flame and allow it to cool.
- When the saag cools down completely, grind this in a mixer into a coarse paste.
- Heat the pan again and transfer this paste to it.
- Simmer on high flame for about 2-3 minutes and then turn off the heat.
- Once done, transfer sarson ka saag to a serving platter.
The delicious sarson ka saag is ready to be served. The best combination with this utterly delicious dish is makki ki roti or Indian bread made out of corn flour.
- recipesKhaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- indian sweetsNavratri 2019: Special Ladoo Recipes For Navratri
- side dishesDelicious Drumstick Keerai Recipe
- deep fried snacksDahi Ke Kebab Recipe For Ramzan
- saladsCorn & Bean Salad Recipe For Ramzan
- vegetarian7 Cool Curd Recipes For The Summer
- salads10 Vegetarian Salad Recipes To Lose Weight
- riceMilk Rice Recipe To Increase Breast Milk
- rice15 Minutes Spicy Curd Rice Recipe
- maincourseDelicious Aloo Stuffed Capsicum Recipe: Step By Step
- saladsWeight Loss Recipe: Pineapple Cucumber Salad