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Quick & Easy Rasedar Aloo Gobhi Recipe
Nowadays nobody likes to prepare complicated recipes. This is for the obvious reason that we hardly have time for anything. Food is however a crucial thing because it is essential for us to survive and stay healthy. Therefore eating healthy, home cooked food is need of the hour.
Vegetables are the most important source of nutrirnts for the body. So, even if you are a meat lover, eating vegetables should also be on your priority list. And if you are not too fond of every kind of vegetable, then this recipe is definitely for your kind. Aloo or potatoes are almost everyone's favourite. So, we may use this versatile vegetable and club it with other less preferred vegetables to make some appetising dishes in very less time.
Aloo gobhi is a popular vegetarian recipe. So, today we have a rasedar (gravy) version of the dish for you. It is a quick recipe and without any complicated procedures to follow. Check out the recipe for rasedar aloo gobhi and give it a try.
Serves:
3
Preparation
time:
15
minutes
Cooking
time:
15
minutes
Ingredients
- Potatoes- 3 (boiled and diced)
- Cauliflower- 1 (small sized, boiled and cut into medium size florets)
- Tomatoes- 3 (finely chopped)
- Ginger paste- 1tsp
- Jeera (cumin powder)- 2tsp
- Red chilli powder- 1tsp
- Turmeric powder- 1tsp
- Sugar- a pinch
- Salt- as per taste
- Cumin seeds- 1tsp
- Bay leaf- 1
- Oil- 2tbsp
- Water- 1 cup
- Coriander leaves- for garnish
Procedure
1.
Heat
oil
in
a
pan
and
add
cumin
seeds
and
bay
leaf
to
it.
Allow
it
to
splutter.
2.
Then
add
in
the
ginger
paste
and
cook
for
a
minute.
3.
Now
add
in
the
boiled
potatoes
and
cauli
flower
to
it.
Cook
for
2-3
minutes.
4.
Then
add
turmeric
powder,
red
chilli
powder,
sugar,
jeera
powder
and
cook
for
3-4
minutes.
5.
After
that
add
in
the
chopped
tomatoes
and
salt.
Cook
for
3-4
minutes
on
medium
flame.
6.
Then
finally
add
water
and
mix
well.
7.
Cover
and
cook
for
5
minutes
on
medium
flame
and
then
switch
off
the
heat.
8.
Garnish
with
chopped
coriander
leaves.
Rasedar
aloo
gobhi
is
ready
to
be
served.
This
delicious
dish
can
be
served
with
rice
as
well
as
rice.
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