Just In
- 5 hrs ago Heeramandi Screening: Alia Bhatt, Ananya Panday, Rashmika Mandanna And Others Serve Finest Ethnic Style!
- 6 hrs ago From Alia Bhatt To Kriti Sanon, Korean Beauty Products That Bollywood Divas Swear By
- 9 hrs ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 9 hrs ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
Don't Miss
- Movies Kalki 2898 AD: Facts About Ashwatthama To Know Before Watching Prabhas-Amitabh Bachchan's Film
- News Who Is Lisa Pisano, New Jersey Woman Gets Pig Kidney Transplant And Heart Pump?
- Sports Pakistan vs New Zealand 4th T20 Live Score, Latest Updates From Lahore: Babar Azam Opts To Bowl First; Fakhar Zaman, Imad Wasim Return To Line-Up
- Finance Tech Mahindra Q4 Results: Cons PAT Declines 41% YoY To Rs 661 Crore; Exits FY24 In Red
- Automobiles Royal Enfield Unveils Revolutionary Rentals & Tours Service: Check Out All Details Here
- Technology Elon Musk’s X Is Launching a TV App Similar to YouTube for Watching Videos
- Education AICTE introduces career portal for 3 million students, offering fully-sponsored trip to Silicon Valley
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Paneer Tikka Masala: Delicious Vegetarian Recipe
North Indian cuisine is full of delicious and mouthwatering recipes. Not only non-vegetarian but vegetarian recipes are equally tempting. There are a variety of dals, curries and side dishes which are simply irresistible. The tandoori items are especially the most tempting ones and their unique taste makes your taste-buds crave for more.
Paneer is the most loved item in most North Indian households. Any party, potluck or similar occasions are deemed incomplete without having paneer on the menu. So, here we have a special North Indian paneer recipe known as the paneer tikka masala. It is cooked in the tandoori style and then made into a spicy gravy. The taste of this finger-licking paneer recipe is just unforgettable, and it is a must have on your menu.
Check out the recipe of paneer tikka masala and definitely give it a try.
Serves:
3-4
Preparation
time:
20
minutes
Cooking
time:
30
minutes
Ingredients
- Paneer- 250gms (cut into cubes)
For tikkas
- Capsicum- 1 (diced)
- Tomato- 1 (large, de-seeded and diced)
- Red chilli powder- 1tsp
- Turmeric powder- ½ tsp
- Cumin seeds- 1tsp (crushed)
- Coriander powder- 1tsp
- Cumin seeds- 1tsp
- Yogurt- 3tbsp
- Salt- as per taste
- Oil- 1tbsp
For gravy
- Onion- 1 (large, minced)
- Tomatoes- 2 (medium, pureed)
- Ginger-garlic paste- 2tsp
- Coriander powder- 2tsp
- Turmeric powder- 1tsp
- Red chilli powder- 1tsp
- Kasoori methi- 1tbsp
- Salt- as per taste
- Fresh cream- 2tbsp
- Coriander leaves- 2tbsp (for garnish)
- Water- ½ cup
- Oil- 1tbsp
Procedure
- Marinate the paneer pieces with yogurt, coriander powder, turmeric powder, red chilli powder, crushed cumin seeds and salt for 20 minutes.
- Insert the skewers through the paneer cubes, capsicum cubes and tomato cubes, forming a pattern.
- Heat a tawa and grease it with oil. Place the skewers on it and cook for 5-7 minutes on each side. Keep the flame on low.
- Use tongs to turn the skewers and make sure all the sides of the paneer and other vegetables are browned properly.
- Once done, switch off the flame and keep the skewers aside.
- Then heat oil in a pan. Add cumin seeds and minced onion. Fry for 4-5 minutes on a medium flame.
- Add ginger-garlic paste and fry for 2 more minutes.
- Add the turmeric powder, red chilli powder, coriander powder and cook for 3-4 minutes.
- Then add the pureed tomatoes. Cook for 5 minutes.
- Crush the kasoori methi between your palms and add it to the pan. Mix well.
- Add salt and water. Bring the gravy to boil.
- Add fresh cream and mix well. Cook for another 5 minutes. Allow the gravy to thicken.
- Now slowly remove the paneer, capsicum and tomato pieces from the skewers and add it to the gravy.
- Mix it lightly. Cook for one more minute and switch off the flame.
- Garnish the gravy with chopped coriander leaves.
Delicious paneer tikka masala is ready to eat. Serve this mouthwatering vegetarian recipe with naan or parathas.
- recipesKhaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- indian sweetsNavratri 2019: Special Ladoo Recipes For Navratri
- side dishesDelicious Drumstick Keerai Recipe
- deep fried snacksDahi Ke Kebab Recipe For Ramzan
- saladsCorn & Bean Salad Recipe For Ramzan
- vegetarian7 Cool Curd Recipes For The Summer
- salads10 Vegetarian Salad Recipes To Lose Weight
- riceMilk Rice Recipe To Increase Breast Milk
- rice15 Minutes Spicy Curd Rice Recipe
- maincourseDelicious Aloo Stuffed Capsicum Recipe: Step By Step
- saladsWeight Loss Recipe: Pineapple Cucumber Salad