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Mouth-watering: Paneer and Rajma Curry Recipe
Paneer & rajma are two well-known ingredients in North India. By itself these ingredients are extremely yummy, so can you imagine when we mix these two delights into one, the taste will be exuberant.
To prepare this treat you will need to soak the rajma for at least 4 hours after which you will need to boil the rajma so that it is soft to consume. Add in a little salt and chilli when you boil the rajma so that it enhances the flavour.
On the other hand, the ingredients present in this recipe are available in every kitchen. The spices used in the making of this yummy treat will make your tongue swirl and your tummy happy.
Take a look at this afternoon paneer and rajma curry recipe. It is going to be a happy day at the dining table.
Serves:
4
Preparation
Time:
19
minutes
Cooking
Time:
40
minutes
You Will Need
- Rajma - 1 and 1/2 cup
- Paneer - 150 gms
- Onion - 2 (chopped)
- Tomato - 2 (chopped)
- Ginger Garlic paste - 2 tbsp
- Turmeric powder - 1/2 tsp
- Red Chilli powder - 1/2 tsp
- Coriander powder - 1 tsp
- Cumin seeds - 1/2 tsp
- Garam masala - 1/4 tsp
- Salt to taste
- Oil - 3 tbsp
Procedure
- After you boil the rajma, keep the water aside. You will need the same water to cook the rajma in the pan.
- Grind the onion and the tomato separately to make a paste. Keep aside.
- Now in a pan, heat oil and add in the cumin seeds when hot, wait for it to splutter and then add in the onion paste. Saute the ingredients for about 2 minutes and allow it to cook.
- Now add to the pan the ginger and garlic paste. Wait for it to turn golden brown.
- Now add in the tomato puree, turmeric and chilli powder. Give it a good stir and then add the coriander powder and salt to taste.
- You need to cook these ingredients well under a low flame and wait for the oil to separate from the sides.
- When this is done, add in the paneer and allow it to cook for at least 5 minutes. Add in the rajma water if needed.
- To the pan add the garam masala and the rajma too. Under a medium flame allow these ingredients to cook well. Wait for at least 10 minutes and then switch the flame off.
Nutrition
Tip
These
two
ingredients
are
rich
in
protein.
Paneer
is
also
high
in
calcium
so
it
is
good
for
the
teeth
and
bones.
Tip
Make
sure
that
the
rajma
is
cooked
well
and
soft.
If
it
isn't
soft,
pressure
cook
it
for
another
12
minutes.
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