Ingredients

800 gms OR 2 LB Paneer
Oil for frying

For the marinade:

1 1/2 tbsp. Kashmiri degi mirch paste
1/2 tsp. coriander powder
1/2 tsp. garam masala powder
3/4 tsp. black pepper powder
1/8 cup lemon juice
Salt according to taste

For the batter:

3/4 cup gram flour
2 tsp. coriander powder
1/2 tsp. black pepper powder
2 tsp. Kashmiri deghi mirch paste
1/4 tsp. fennel seeds
1/4 tsp. aniseed powder
1/4 tsp. all spice powder
2 tsp. chopped ginger
1 tsp. finely chopped green chilies
A handful of chopped coriander leaves
Serve hot with tomato ketchup OR mint chutney

Method:

Cut paneer into cubes and keep it aside.
Mix all the marinade ingredients and marinate paneer in this paste for 1 hour.
Mix all ingredients for the batter. Add enough water so as to make a thick paste.
Heat oil in a kadhai. Dip the paneer cubes in the prepared batter and deep fry in hot oil golden crisp OR till done.