Just In
- 41 min ago Bank Holidays In April 2024: Banks Will Remain Closed For 14 Days, Check Out The Complete List Here!
- 2 hrs ago Aditi Rao Hydari's Double Diamond Engagement Ring Is Unique, Celebrity Wedding Rings That Are Bookmark Worthy!
- 5 hrs ago Navratri 2024 Date In April: When Will Chaitra Navratri Festival Start? Significance Of 9 Days, Deets Inside!
- 6 hrs ago Ramadan 2024: 6 Bollywood-Inspired Outfit Ideas To Shine During The Holy Month
Don't Miss
- News Delhi Weather Update: IMD Warns Of Heavy Rain, Hailstorms
- Movies Adah Sharma Viral Video: The Kerala Story Actress Gives Elephants A Bath, Her Fitness Regime Will Surprise You
- Sports RCB vs KKR, IPL 2024: Why is Nitish Rana not Playing Tonight against Royal Challengers Bengaluru?
- Finance 3 Bonus Issues: Tata Group IT Giant To Recommend Dividend In 14 Days, Buy?
- Automobiles Citroen Basalt Vs Tata Curvv – The Beauty Contest
- Travel Choosing Your Next Home: Hyderabad Or Pune?
- Education National Management College begins admissions for CA and CMA courses
- Technology Samsung Galaxy M15 5G Launch in India Teased; Could Be Priced Under Rs 15,000
Palak Corn Curry Recipe
Winter is on its peak. It is the best time to enjoy the taste of the green vegetables. With so many different varieties of vegetables in the market, it becomes quite difficult to choose which one to pick up and which one to leave behind.
Spinach is one such leafy delight of which you just can't have enough. This tasty vegetables is also packed with various nutrients which makes your food healthy and at the same time make your taste-buds happy.
Palak and corn curry is a healthy and delicious curry. I make this quite often as it is liked by all in the family and goes well with roti, paratha, poori or even rice.
YOU MAY ALSO LIKE: Best Cake Recipes For Christmas
You can use either fresh corn or frozen corn to make this curry. Here is the recipe.
Serves:
3
Preparation
time:
15
minutes
Cooking
time:
15
minutes
Ingredients
- Spinach- 250 g
- Oil- 5-6tbsp
- Dry red chillies- 3-4
- Cumin seeds- 1tsp
- Onion- 1 cup (thinly sliced)
- Garlic- 5-6 cloves (chopped)
- Ginger- 1 inch piece (chopped)
- Tomato- ½ cup (chopped)
- Coriander powder- 3tsp
- Red chili powder- ½ tsp
- Garam masala powder- ½ tsp
- Corn- 3 cups (boiled till soft)
- Salt to taste
- Lemon juice- 2tbsp
Method
- Pick the leaves from the spinach bunch and discard the stems.
- Heat water in a big vessel and let it come to a boil.
- Add 2 tsp salt and spinach leaves in the boiling water.
- Cook for 2 minutes.
- Drain the spinach and run under cold water.
- Blend in a blender to make a smooth paste.
- Keep aside. Heat oil in a heavy bottom pan.
- When the oil is hot, add cumin seeds and dry red chilies.
- Add garlic and fry for 10 seconds.
- Add onion and ginger and fry till onions are slightly browned.
- Add tomatoes and fry for a minute.
- Add coriander powder, red chili powder and garam masala powder.
- Add half cup water and fry for 3-4 minutes.
- Remove the pan from heat. Let it cool for 10 minutes.
- Blend the onion mixture in a blender to make a smooth paste.
- Keep the same pan on heat. Add the onion paste to the pan.
- Add the spinach puree and a cup of water.
- Cook for 2-3 minutes.
- Add the boiled corn and salt to taste.
- Cook for another 3-4 minutes.
- Add lemon juice and mix well.
- Transfer in the serving bowl.
- Garnish with fresh cream.
- Serve hot with paratha, poori or rice.
- recipesKhaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- indian sweetsNavratri 2019: Special Ladoo Recipes For Navratri
- side dishesDelicious Drumstick Keerai Recipe
- deep fried snacksDahi Ke Kebab Recipe For Ramzan
- saladsCorn & Bean Salad Recipe For Ramzan
- vegetarian7 Cool Curd Recipes For The Summer
- salads10 Vegetarian Salad Recipes To Lose Weight
- riceMilk Rice Recipe To Increase Breast Milk
- rice15 Minutes Spicy Curd Rice Recipe
- maincourseDelicious Aloo Stuffed Capsicum Recipe: Step By Step
- saladsWeight Loss Recipe: Pineapple Cucumber Salad