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Moong Dal Kadhi Recipe For Shravan
Kadhi is one of the favourite North-Indian recipes. It is an excellent option for the vegetarians. Kadhi is also a perfect option for those who observe vegetarianism during the ongoing auspicious month of Shravan. Some Hindus, abstain from eating even onions and garlic during this month. So, here is a simple yet lip-smacking vegetarian recipe.
Kadhi is generally prepared with gram flour or besan. First the pakoras are fried out of the besan and then it is cooked with the curd and gram flour based gravy. Here we have added a tasty twist to this recipe by substituting the gram flour with another healthy and tasty option of moong dal or golden lentil. Moong dal adds a delightful flavour to this tangy vegetarian recipe.
So, try out moong dal kadhi recipe at home and enjoy a delicious vegetarian treat during this holy month.
Serves:
3-4
Preparation
time:
3
hours
Cooking
time:
20
minutes
Ingredients
- Moong dal (golden lentil)- 1½ cup
- Curd- 2 cups
- Hing (asafoetida)- a pinch
- Cumin seeds- 1tsp
- Fenugreek seeds- 1tsp
- Turmeric powder- ½ tsp
- Green chillies- 2 (finely chopped)
- Salt- as per taste
- Coriander leaves- 2tbsp (finely chopped)
- Oil- 1tbsp
- Oil- for deep frying
- Water- 2 cup
Procedure
1.
Soak
the
moong
dal
in
water
for
about
3
hours.
Aftre
that
drain
the
water
and
grind
it
into
a
thick
paste
in
a
mixer
2.
Divide
the
paste
into
two
halves.
Keep
one
half
of
the
paste
aside
3.
In
the
other
half
of
the
moong
dal
paste
add
salt,
green
chillies
and
one
table
spoon
of
coriander
leaves.
Mix
well
together
and
make
small
balls
out
of
the
dough
4.
Heat
oil
in
a
deep
frying
pan
and
fry
the
balls
on
medium
heat
till
they
become
golden
brown
on
all
the
sides
5.
Transfer
the
fried
pakoras
to
a
paper
towel
to
drain
the
excess
oil
6.
Now
heat
one
tablespoon
of
oil
in
a
pan.
Add
cumin
seeds,
fenugreek
seeds,
hing
and
fry
for
a
minute
7.
Whisk
the
curd
with
the
other
half
of
the
moong
dal
paste
and
two
cups
of
water
and
pour
it
into
the
pan
8.
Bring
it
to
boil
9.
Add
turmeric
powder
and
salt
10.
Cook
on
medium
flame
for
about
15-20
minutes
11.
Keep
stirring
occasionally
12.
Now
add
the
fried
pakoras
and
cook
for
another
10
minutes
on
low
flame
13.
Once
done,
switch
off
the
flame
14.
Garnish
with
chopped
coriander
leaves
Moong dal kadhi recipe is ready to be served. It goes best with steamed rice and is a perfect meal option during Shravan.
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