Mixed Vegetable Curry With Cashew Sauce

We are sure you must have feasted this weekend with all sorts of non-vegetarian delicacies on your plate. Therefore, it's time to give your tummy a break with one of the most delicious vegetable curry recipes on our list. The mixed vegetable curry with cashew sauce is delightful and a perfect option for lunch.

The main ingredient, cashews which is mixed with a variety of Indian spices add to the taste of this wonderful mixed vegetable curry. Mums especially will be happy to prepare this vegetarian recipe since it has an array of vegetables which is a good source of vitamins for the little kids.

Here is how you prepare this creamy mixed vegetable curry with cashew sauce. Take a look and try out something new this afternoon:

Serves: 4
Preparation Time: 15 minutes
Cooking Time: 20 minutes

Ingredients:

• Vegetables (capsicum, potatoes, cauliflower) - 1 cup (each)
• Cashews - 1 cup
• Onion- 2 (chopped)
• Kasoori Methi - 1 tbsp
• Garam masala - 1 tbsp
• Chilli powder - 1 tbsp
• Tomato - 1 (chopped)
• Cumin seeds - 1 tbsp
• Ginger paste - 1 tbsp
• Garlic paste - 1tbsp
• Coconut - ½ cup (paste)
• Curry Leaves - 1 sprig
• Oil
• Salt

Procedure:

1. In a pan, heat a cup of water and add in the cashews to the boiling water. When the cashews are boiled, crush them and keep it aside.
2. In another pan, pour a little oil and when hot, add in the onions, tomatoes and fry them till they turn into a golden colour. Switch the stove, when the onions and tomatoes are cooked.
3. In a grinder, add in the boiled cashews, onion and tomatoes and grind to a smooth paste.
4. In another pan, heat a little oil and add in the cumin seeds. Wait for it to splutter. Now add in a little of the chopped onions, ginger-garlic paste, coconut paste, curry leaves and fry all these ingredients well over a medium flame.
5. When the mixture is cooked a little, add to it the vegetables (capsicum, potatoes, cauliflower) , chilli powder, garam masala, salt. Now using a flat spoon, mix all the ingredients well.
6. Now add to it a little water and cover the pan with a lid allowing the vegetables to cook in the steam.
7. After 10 minutes, add in the kasoori methi, mix well.
8. When you feel that the curry is cooked, add to the pan the cashew paste. Add in the paste slowly and stir it simultaneously as well.
9. Allow the curry to cook on a now low flame. When the curry starts to boil and get thick, switch the flame off.

Your mixed vegetable curry with cashew sauce recipe is now ready to eat. Rotis or peas pulav is the best option to be served with this creamy vegetable delight.