For Quick Alerts
For Daily Alerts
Just In
- 11 hrs ago Heeramandi Screening: Alia Bhatt, Ananya Panday, Rashmika Mandanna And Others Serve Finest Ethnic Style!
- 11 hrs ago From Alia Bhatt To Kriti Sanon, Korean Beauty Products That Bollywood Divas Swear By
- 14 hrs ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 15 hrs ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
Don't Miss
- Finance Rs 45/Share Dividend: Record Date In Due Course; Buy The IT Stock For Dividend Eligiblity?
- Sports Dominant Gauff double bagels Rus at Madrid Open
- Movies TRP Report Week 16: Anupamaa, Jhanak BEAT Yeh Rishta Kya Kehlata Hai, Ghum Hai. Top 10 Shows List
- News MEA Dismisses US Human Rights Report On Manipur As 'Biased And Misinformed'
- Automobiles Royal Enfield Unveils Revolutionary Rentals & Tours Service: Check Out All Details Here
- Technology Elon Musk’s X Is Launching a TV App Similar to YouTube for Watching Videos
- Education AICTE introduces career portal for 3 million students, offering fully-sponsored trip to Silicon Valley
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Methi Matar Malai Recipe
Curries Dals
oi-Neha
By Neha Mathur
Looking for some interesting recipe to make when you have guests at home or want to celebrate something special with a delicious home cooked meal. This recipe of methi matar and malai could be a good addition in your cookbook.
It is rich and creamy and the goes very well with parathas, naan or even rice. Methi leaves are generally bitter but blanching them in water takes out all the bitterness and so this is liked by kids as well.
Isn't it a good way to sneak some greens in your kids plate. So go ahead and try it out.Here is the recipe.
Serves:
3-4
Preparation
time:
15
minutes
Cooking
time:
20
minutes
Ingredients
- Methi leaves- 2 cups (chopped)
- Peas- 1 cup
- Onion- 1 cup (thinly sliced)
- Cashewnut- ½ cup
- Tomato- 1( large)
- Oil- 3tbsp
- Green chili- 2 (slit into halves)
- Green cardamom- 3
- Cinnamon- 1 inch piece
- Salt to taste
- Red chili powder- ½ tsp
- Kitchen king masala- 1tsp
- Garam masala- ½ tsp
- Sugar- 1tsp
- Khoya- 50 gm (grated)
- Fresh cream- ½ cup
- Juice of half lemon
Method Of Preparation
- Wash and chop methi.
- Heat water in a pan and when it comes to a boil, add methi leaves and peas.
- Cook for 2 minutes.
- Drain the water and keep the methi and peas aside.
- Boil onion in water for 5 minutes.
- Blend in a blender with cashewnuts and tomato to make a smooth paste.
- Heat oil in a pan.
- Add green chilies, cardamom and cinnamon.
- Fry for 30 seconds.
- Add the onion and cashewnut paste to the pan.
- Add 1/2 cup water.
- Fry for 3-4 minutes.
- Add salt, red chili powder, kitchen king masala, garam masala, and khoya.
- Add 1 cup water.
- Cook for 2-3 minutes.
- Add the cooked methi and peas in the pan.
- Cook for 2-3 minutes.
- Add fresh cream and sugar and cook for a minute.
- Add lemon juice.
- Garnish with fresh cream.
- Serve hot with naan or laccha paratha.
Comments
- recipesKhaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- indian sweetsNavratri 2019: Special Ladoo Recipes For Navratri
- side dishesDelicious Drumstick Keerai Recipe
- deep fried snacksDahi Ke Kebab Recipe For Ramzan
- saladsCorn & Bean Salad Recipe For Ramzan
- vegetarian7 Cool Curd Recipes For The Summer
- salads10 Vegetarian Salad Recipes To Lose Weight
- riceMilk Rice Recipe To Increase Breast Milk
- rice15 Minutes Spicy Curd Rice Recipe
- maincourseDelicious Aloo Stuffed Capsicum Recipe: Step By Step
- saladsWeight Loss Recipe: Pineapple Cucumber Salad
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
Story first published: Friday, November 15, 2013, 17:11 [IST]
Other articles published on Nov 15, 2013