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Masaledar Kathal/Jackfruit Curry Recipe
The spiky jackfruit is in season now. We are sure many of you must be extremely fond of jackfruit. But those of you who are not very fond of this vegetable, today we have a lip-smacking recipe for you which will compel you to change your preference.
Jackfruit is popularly known as 'Kathal' in Hindi. This masaledar kathal curry or spicy jackfruit curry is prepared with a lot of exotic spices which makes this dish difficult to resist. Apart from being tasty, jackfruit is an extremely healthy vegetable. It is rich in antioxidants and is an excellent vegetable to improve your vision.
So, do not miss out on this delicious masaledar kathal/jackfruit curry. Check out the recipe and give it a try.
Serves:
3
Preparation
time:
10
minutes
Cooking
time:
20
minutes
Ingredients
Unripe
jackfruit-
250gms
(chopped)
Onions-
2
(chopped)
Tomatoes-
2
(chopped)
Ginger-garlic
paste-
1tsp
Cumin
powder-
1tsp
Turmeric
powder-
1tsp
Red
chilli
powder-
1tsp
Dry
mango
powder-
1tsp
Salt-
as
per
taste
Garam
masala
powder-
½
tsp
Oil-
1tbsp
Oil-
for
deep
frying
Coriander
leaves-
2tbsp
(chopped)
Procedure
1.
Wash
the
jackfruit
pieces
properly
with
water.
Marinate
the
jackfruit
pieces
with
salt
and
turmeric.
2.
Heat
oil
for
deep
frying
in
a
pan.
Fry
the
jackfruit
pieces
for
5-6
minutes
on
a
medium
flame.
3.
Once
the
jackfruit
is
cooked
properly,
transfer
it
to
a
plate
and
keep
it
aside.
4.
Heat
one
tablespoon
of
oil
in
a
pan
and
add
onions
to
it.
Fry
the
onions
on
medium
flame
for
about
3-4
minutes.
5.
Then
add
the
ginger-garlic
paste
and
fry
for
another
2-3
minutes.
6.
Add
the
tomatoes,
salt,
turmeric
powder,
red
chilli
powder,
cumin
powder,
dry
mango
powder
and
cook
for
3-4
minutes.
7.
After
the
masala
is
cooked
properly,
add
the
fried
jackfruit
pieces
and
garam
masala
powder
to
it.
Mix
well.
8.
Add
a
little
water
and
let
the
jackfruit
cook
on
low
flame
for
about
5-7
minutes.
9.
Once
done,
switch
off
the
flame
and
garnish
the
curry
with
chopped
coriander
leaves.
Spicy and tangy masaledar kathal curry is ready to be served. Enjoy this delightful curry with rice or rotis.
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