For Quick Alerts
For Daily Alerts
Just In
- 1 hr ago Daily Horoscope, 24 April 2024: Scorpions May Recieve Good News In The Second Half The Day
- 11 hrs ago Anant Ambani-Radhika Merchant's Wedding Function Details Are Out, Check out Ambani Bahu-To-Be's Chic Fashion!
- 12 hrs ago Nayanthara Poses With Husband Vignesh Shivan In Chic Saree, Check Her Sarees To Ace Summer Wedding Look
- 15 hrs ago Hanuman Jayanti 2024: These Are Lord Hanuman's Favourite Zodiac Signs, Check Out The List!
Don't Miss
- Sports Most Sixes in IPL 2024 After CSK vs LSG Match: Top 10 Players And Teams To Hit Most Sixes As Of April 24
- Finance 2 Multibagger Defence To Shield Your Money, Buy On April 24; Prabhudas Sets Target Prices, Stop Loss
- Technology Apple Confirms Special Event for May 7: iPad Air, iPad Pro 2024 Models Expected
- News Senator Lambie Calls For Elon Musk's Imprisonment Over Wakeley Church Stabbing Posts
- Movies Mirzapur 3 OTT Release Date, Platform: When Will Mirzapur Season 3 Premiere On Amazon Prime Video?
- Education Telangana Inter Manabadi 1st and 2nd Year Results 2024 to be Declared Tomorrow
- Automobiles Chrysler Pacifica Marks Seven Years As Most Awarded Minivan With New Campaign
- Travel Kurnool's Hidden Gems: A Guide To Exploring India's Lesser-Known Treasures
Kashmiri Dum Aloo
Curries Dals
oi-Neha
By Neha Mathur
Potato is the most favorite vegetable in my household. I made this spicy dum aloo curry sometime back and it was a hit. Everyday musing. But since we really liked it, I thought to share it with my readers here as well. We literally licked the serving bowl clean.
Dum aloo is a popular recipe from Kashmir. The baby potatoes are fried and then simmered in yogurt based gravy. You can skip frying the potatoes, and just boil and add to the gravy. But frying gives the potatoes a very nice texture. So here is the recipe.
Serves:
3-4
Preparation
Time:
10
minutes
Cooking
time:
20
minutes
Ingredients
- Baby potatoes- 500gms
- Oil- 3tbsp and for frying
- Onion- 1 cup ( chopped )
- Ginger garlic paste- 1tsp
- Curd- 1 and 1/2 cup ( whisked and at room temperature )
- Kashmiri red chili powder-1tsp
- Turmeric powder- 1/4 tsp
- Cumin powder- 1/2 tsp
- Fennel powder- 1tbsp
- Garam masala powder- 1/2tsp
- Salt to taste
Procedure
- Prick potatoes all over with a fork
- Boil in salty water, until just done ( Don't over cook the potatoes.Just one whistle on high heat is good.Immediately open the pressure cooker.Otherwise, microwave on high for 10 minutes with salty water)
- Peel the potatoes
- Heat oil in a pan and fry the potatoes till golden brown
- Keep aside
- In a heavy bottom pan, add 3 tbsp oil
- When the oil is hot, add chopped onions
- Fry till golden brown
- Add ginger garlic paste and fry for another 3-4 minutes
- Whisk curd with red chili powder, turmeric powder, cumin powder, salt and fennel powder
- Remove the pan from heat and add the curd to the pan
- Mix vigorously
- Keep the pan on heat and add a cup of water
- Bring to a boil
- Add potatoes and cover the lid tightly
- Cook for 10-15 minutes, until oil comes out
- Add garam masala
- Garnish with fresh coriander
- Serve hot with Naan
Comments
- recipesKhaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- indian sweetsNavratri 2019: Special Ladoo Recipes For Navratri
- side dishesDelicious Drumstick Keerai Recipe
- deep fried snacksDahi Ke Kebab Recipe For Ramzan
- saladsCorn & Bean Salad Recipe For Ramzan
- vegetarian7 Cool Curd Recipes For The Summer
- salads10 Vegetarian Salad Recipes To Lose Weight
- riceMilk Rice Recipe To Increase Breast Milk
- rice15 Minutes Spicy Curd Rice Recipe
- maincourseDelicious Aloo Stuffed Capsicum Recipe: Step By Step
- saladsWeight Loss Recipe: Pineapple Cucumber Salad
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed