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Two ways To Make Kala Chana Navratri Recipe
Kala chana, Navratri recipe:
Ingredients
1
cup
kala
chana
(
black
chick
peas)
'
jeera
'
tsp
mustard
seeds
4-5
curry
leaves
2-4
green
chopped
chillies
2
tsp
coriander
powder
'
tsp
red
chilli
powder
salt
to
taste
oil
For curry:
tomato
puree
cardamom
garam
masala
water
Preparation to make dry kala chana, Navratri recipe:
1. Soak the chana for 6 hours or overnight. Boil them in pressure cooker till they become soft. Drain them and keep aside.
2. Heat oil in a pan, add jeera and then add mustard seeds. When they splutter, add washed curry leaves and green chillies. Mix well.
3. Now add cooked chana, salt, coriander and red chilli powder and cook for 5-6 minutes.
Dry kala chana is ready.
Preparations
to
make
kala
chana
curry,
Navratri
recipe:
1.
Follow
the
1
and
2
preparation
points
given
in
the
dry
chana
recipe.
Add
salt,
coriander
and
red
chilli
powder.
Mix
well.
2. Add tomato puree and then add some water. Let it boil till it thickens.
3. Now add chana and mix well. Boil for 2-3 minutes till it thickens.
Kala chana curry is ready to eat.
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