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Holi Special: Spicy Achari Paneer Recipe
Getting ready with the Holi menu? Let us add another exotic dish to your list. Achari paneer is a popular recipe which you must try on this festive season. Achari paneer literally means pickled paneer. It is called so because the gravy is prepared using the pickle masala.
Achari paneer is a recipe which is full of robust flavours. It has spicy and tangy taste which makes your taste-buds go crazy for more of the delicious dish. Generally a simple mango pickle is preferred for the recipe. But you may experiment with any pickle of your choice.
Achari paneer makes your maincourse Holi menu all the more exciting and your guests are sure to get pleased. So, try out this special Holi recipe of Achari paneer and have a blast on this festive season.
ALSO SEE: 10 Must Try Snacks For Holi
Serves:
3
Preparation
time:
10
minutes
Cooking
time:
20
minutes
Ingredients
- Paneer- 500gms
- Capsicum- 1 (thinly sliced)
- Onion- 1 (diced)
- Green chillies- 2
- Garlic- 5-6 cloves
- Ginger- 1 medium piece
- Tomatoes- 2 (diced)
- Amchoor (dry mango) powder- 1tsp
- Cumin powder- 1tsp
- Coriander powder- 1tsp
- Turmeric powder- 1tsp
- Garam masala powder- ½ tsp
- Red chilli powder- ½ tsp
- Kalonji (onion seeds)- 1tsp
- Mustard seeds- ½ tsp
- Bay leaf- 1
- Salt- as per taste
- Pickle masala- 1tbsp (any pickle of your choice)
- Oil- 1tbsp
- Coriander leaves- 2tbsp (chopped)
Procedure
1.
Grind
the
onions,
tomatoes,
green
chillies,
garlic
and
ginger
together
in
a
mixer
into
a
thick
paste.
Keep
it
aside.
2.
Heat
oil
in
a
pan
and
add
kalonji,
mustard
seeds,
bay
leaf.
Fry
for
a
few
seconds.
3.
Add
the
sliced
capsicum
and
fry
for
minute.
4.
Then
add
the
onion
paste
and
saute
on
medium
heat
for
5-6
minutes.
5.
Now
one
by
one
add
the
turmeric
powder,
red
chilli
powder,
cumin
powder,
coriander
powder,
amchoor
powder,
garam
masala
powder
and
cook
for
3-4
minutes.
6.
Now
add
the
pickle
masala.
Make
sure
you
do
not
put
the
pieces
of
the
pickle.
Saute
for
2-3
minutes.
7.
Add
the
paneer
and
salt.
Cook
for
3-4
minutes.
8.
Then
add
a
little
water,
cover
and
cook
on
low
heat
for
5
minutes.
9.
When
the
paneer
is
completely
cooked,
remove
the
cover,
switch
off
the
flame
and
garnish
with
chopped
coriander
leaves.
The tangy and spicy Achari paneer is ready to be served. Relish this delicious dish with rotis.
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