Just In
- 1 hr ago 7 Questions You Should Ask Your Partner Before Getting Into An Arranged Marriage
- 4 hrs ago Heeramandi: Designers Rimple And Harpreet Craft Inspiring 300 Outfits, Know The Details Here!
- 8 hrs ago These Common Habits Can Be Insidious, Can Hurt Any Partner And Ruin Any Relationship
- 11 hrs ago What Is Porcelain Doll Makeup Trend? 6 Tips To Achieve The Doll-like Glamour
Don't Miss
- Sports IPL 2024: Arun Jaitley Stadium Pitch Report, Weather Forecast, T20, Indian Premier League Records & Stats
- Education Karnataka SSLC Result 2024 Soon, Know How to Check Through Website, SMS and Digilocker
- Movies Masaba Gupta Expecting First Child With Hubby Satyadeep Misra; Neena Gupta Shares Excitement In VIRAL Post
- Finance 7:1 Bonus, Rs 778.75/Sh Dividend In 20 Yrs: Infosys To Offer Massive Rewards, Up Next Rs 28/Sh Payout Soon
- News Social Media Users Laud Gujarat Titans' Fangirl, Call Her Ana de Armas' Lookalike
- Technology Nothing Ear, Ear a With ANC, Up to 42.5 Hours of Battery Launched; Check Price and Availability
- Automobiles All About Electronic Stability Control ESC: Working & Advantages
- Travel Telangana's Waterfall: A Serene Escape Into Nature's Marvels
Easy Moong Dal & Potato Recipe
Moong dal is a favourite among many. This type of dal is also rich in many vitamins and other nutrients which is good for health.
Boldsky shares with you a simple and easy dal recipe you can prepare in about 20 minutes. This delectable dal curry is cooked along with potato which is another highly nutritious veggie.
The spices which is added to this treat is another thing to look forward too while enjoying your afternoon meal. On the other hand, moong dal is best suited with plain white rice.
So, make sure you have a heap of hot white rice and papad on the side. If you want to spice things up a little, drop in a little mango pickle on the side of your plate. So, what are you waiting for? Take a look at this scrumptious recipe.
Serves:
3
Preparation
Time:
15
minutes
Cooking
Time:
18
minutes
You Will Need
- Green Moong dal - 1 cup (boiled)
- Potatoes - 2 (boiled)
- Tomatoes - 3 (chopped)
- Green chillies - 5 (sliced)
- Ginger - 1 piece (finely grated)
- Curry leaves - few
- Coriander leaves - few
- Salt to taste
- Water - 1 cup
For Seasoning
- Mustard seeds - 1tsp
- Jeera Seeds - 1tsp
- Methi seeds - 1/2tsp
- Turmeric powder - 1/2tsp
- Oil / Ghee - 1/2tsp
Procedure
- In a pan, heat a little oil. Wait for the oil to turn hot and then add in the ingredients mentioned under seasoning. Fry the ingredients well for 2 to 3 minutes.
- Now add to the pan the chopped tomatoes, sliced green chillies, grated ginger, curry leaves, salt, coriander leaves and fry on a medium heat till you see the oil separating on the sides of the pan.
- Now to the pan add in the boiled potatoes, cooked moong dal and allow it to cook for another 10 minutes or so.
- Add in a little water each time you feel that the water is less in the pan.
Nutrition
Tip
Moong
dal
helps
to
control
blood
pressure,
it
is
good
for
diabetics
and
also
a
good
source
of
iron
for
pregnant
women.
Tip
Make
sure
you
do
not
add
too
much
of
water
while
it
is
cooking.
This
moong
dal
and
potato
curry
should
be
a
little
thick.
- recipesKhaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- indian sweetsNavratri 2019: Special Ladoo Recipes For Navratri
- side dishesDelicious Drumstick Keerai Recipe
- deep fried snacksDahi Ke Kebab Recipe For Ramzan
- saladsCorn & Bean Salad Recipe For Ramzan
- vegetarian7 Cool Curd Recipes For The Summer
- salads10 Vegetarian Salad Recipes To Lose Weight
- riceMilk Rice Recipe To Increase Breast Milk
- rice15 Minutes Spicy Curd Rice Recipe
- maincourseDelicious Aloo Stuffed Capsicum Recipe: Step By Step
- saladsWeight Loss Recipe: Pineapple Cucumber Salad