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Delicious Aloo Capsicum Curry In 6 Easy Steps
Winter is almost here and the markets are filled with exotic winter vegetables which we all crave for. Carrots, radish, capsicum, green peas, beetroot, cauliflower, cabbage and so many other wonder vegetables of the season have taken over the market. It can leave you in a dilemma as to which one to choose.
Let us start with capsicum. It is one of the most delicious vegetables of the winter season. It can be cooked in numerous ways. It can be cooked with Indian spices along with other vegetables or you can also cook it with the Chinese sauces or Thai curries. In every way, capsicum tastes simply amazing.
Today, we have a simple yet delicious aloo capsicum curry recipe which you can prepare in just 6 easy steps! Isn't that wonderful? So, wait no more and get set to delight your taste buds with this special winter vegetable curry recipe of aloo capsicum.
Serves:
3
Preparation
time:
10
minutes
Cooking
time:
20
minutes
All you need
- Potatoes- 4 (diced)
- Capsicum- 3 (diced)
- Onion- 1 (chopped)
- Tomatoes- 2 (chopped)
- Garlic- 5 pods (chopped)
- Turmeric powder- 1tsp
- Red chilli powder- 1tsp
- Jeera powder- 2tsp
- Garam masala powder- 1tsp
- Jeera seeds- 1tsp
- Salt- as per taste
- Coriander leaves- 2tbsp (chopped, for garnish)
- Oil- 2tbsp
- Water- 1 cup
Procedure
1.
Heat
oil
in
a
pan
and
add
the
jeera
seeds
and
garlic.
Saute
for
a
minute
and
then
add
the
chopped
onions.
2.
Once
the
onions
turn
golden
brown,
add
the
turmeric
powder,
red
chilli
powder,
jeera
powder,
potatoes,
capsicum
and
cook
for
4-5
minutes.
3.
Then,
add
the
chopped
tomatoes
and
salt
to
the
pan
and
cook
for
another
4-5
minutes
on
medium
flame.
4.
Add
a
cup
of
water
and
mix
well.
Cover
and
cook
for
5-6
minutes
on
low
flame.
5.
Once
the
vegetables
get
cooked,
remove
the
lid
and
sprinkle
the
garam
masala
powder
over
it.
6.
Switch
off
the
flame
and
garnish
the
curry
with
chopped
coriander
leaves.
The delicious aloo capsicum curry is ready to be served. Enjoy this vegetarian treat with rotis or parathas.
Nutritional
Value
The
aloo
capsicum
curry
is
rich
in
vitamins
A
and
C.
It
contains
very
low
amount
of
fat
which
also
makes
it
a
good
choice
for
dieters.
Cooking tips
- Add a pinch of salt while frying the onions. It helps the onions to get cooked faster.
- You may add more vegetables of your choice to the curry to make it more nutritious, if you prefer.
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